Disc Brake Systems Jobs

This full-time Line Cook position is based in Chicago and supports Butler Hospitality's rapidly expanding culinary operations. The role involves executing brand-standard recipes, managing plating, and ensuring all food is prepared within required ticket times while adhering to sanitation laws. Key responsibilities include maintaining a clean workstation, assisting the culinary team with various tasks, and working flexible shifts including weekends and holidays. The position appeals to candidates seeking a career within an inclusive, diverse, and tech-driven company that prioritizes employee growth and offers comprehensive benefits.

This full-time Prep Cook role supports a high-energy kitchen team by preparing fresh ingredients from scratch according to precise recipe specifications. Key responsibilities include following daily prep lists, maintaining strict food safety and sanitation standards, and ensuring equipment is properly cleaned and operated. The position emphasizes a collaborative culture that prioritizes personal and professional growth, offering flexible scheduling and comprehensive benefits including health coverage and retirement plans. The environment is designed for team players who value trust, respect, and a guest-focused approach.

This full-time or part-time line cook and prep cook role is based at the Chuy's White Bridge location in Nashville, Tennessee. The position involves preparing signature menu items with precision while maintaining high standards of food safety and kitchen sanitation. Key responsibilities include weighing and mixing ingredients according to recipes, managing inventory levels, and ensuring the work area remains organized and clean. The role appeals to candidates who thrive in a fast-paced environment and take pride in delivering quality food. The ideal candidate demonstrates the ability to handle multiple orders simultaneously and possesses the physical stamina required for extended standing and lifting. This opportunity offers immediate start dates for those eager to join a dynamic culinary team.

The Cook position within the Dining Services department at Friends House Retirement Community is responsible for preparing and serving a variety of meals including soups, entrees, and desserts for residents. Key duties involve reading menus to estimate food needs, following specific recipes and preparation sheets, monitoring cooking temperatures, and maintaining strict safety and sanitation standards. The role also requires assisting with emergency evacuations and collaborating with the culinary team to ensure high-quality food delivery. This opportunity appeals to candidates seeking a supportive environment with a comprehensive benefits package that includes health insurance, a retirement plan, and tuition assistance. The position operates on a Monday through Friday schedule with rotating weekend shifts.

This Server role is part of a full-service restaurant collection dedicated to serving nutrient-dense dishes and fostering a vibrant, purpose-driven culture. The position involves creating a warm, welcoming atmosphere where guests feel at home, sharing menu details to help them find their perfect meal, and ensuring smooth service by taking orders and delivering food with care. The role appeals to those seeking a supportive environment with opportunities for career growth and professional development. Team members benefit from flexible scheduling options ranging from part-time to full-time, access to affordable health care and pet insurance, and paid volunteer time for community service. The work is performed on-site within a collaborative team setting that values authenticity and positive energy.

The Executive Sous Chef role at The Elser Hotel & Residences in Downtown Miami supports the culinary team in managing all aspects of food production and F&B operations for a luxury 49-story property. Key responsibilities include supervising kitchen staff, enforcing sanitation and safety standards, controlling food and labor costs, and collaborating with the Executive Chef on menu development. The position offers the opportunity to work within a globally recognized hospitality portfolio known for innovation and asset management. This role appeals to culinary professionals seeking a dynamic environment with a focus on high-quality service, operational excellence, and career growth within a prestigious brand.

The Sous Chef role in Orlando supports Butler Hospitality's Food and Beverage operations within partner hotels. The position involves managing daily kitchen operations, maintaining strict food standards, and ensuring proper inventory rotation and storage. Key responsibilities include providing daily operational recaps to the corporate chef and cross-training staff on station organization and quality control. The role appeals to candidates seeking growth opportunities in a rapidly expanding, VC-backed company with a modern approach to hospitality. Benefits include flexible scheduling, provided meals, and professional development. The position requires a well-groomed individual with 2-3 years of experience in fast-paced environments.

This entry-level dishwasher role supports kitchen operations at one of the nation's largest private club operators, Invited. The position involves operating dishwashing machines, hand washing kitchenware, and maintaining a sanitized and organized dish area to ensure efficient service. Key responsibilities include assisting with food preparation, restocking supplies, and adhering to strict health and safety protocols while collaborating with culinary staff. The role appeals to candidates seeking a dynamic environment within a company focused on building relationships and enriching member experiences. Team members benefit from a supportive culture, opportunities for professional growth, and access to comprehensive benefits including health coverage and retirement plans. The position requires flexibility to work weekends and holidays in a fast-paced club setting.

This part-time Food Runner role supports the dining team by ensuring seamless communication between the kitchen and front-of-house staff. Key responsibilities include delivering orders accurately and promptly, performing final dish presentations like adding garnishes, and assisting servers with guest needs. The position requires maintaining a tidy expediting area and adhering to food safety standards. The role appeals to those seeking an energetic environment where they can directly contribute to exceptional guest experiences through efficient service and teamwork.