
This part-time role within the Food and Nutrition Services department at the University of Rochester supports patient care by assembling and delivering meals and snacks. Key responsibilities include preparing patient trays, managing tube feedings and infant formulas, collecting soiled trays, and maintaining accurate records of patient intake. The position requires adherence to strict sanitation standards and the ability to communicate effectively with patients and families regarding dietary needs. The role appeals to candidates seeking a supportive environment that values equity, integrity, and the university's mission to heal and improve the community. The position is based on-site at the hospital with a day shift schedule.





