Jobs at Woodfield Inc.

This full-time over-the-road driver role involves operating late-model dry van trucks for a family-owned logistics company. The position requires a Class A license and two years of tractor-trailer experience, with duties focused on solo long-haul transportation without driver load or unload responsibilities. The role offers a supportive culture where nearly 30% of the team has remained for over five years, emphasizing that drivers are known by name. Key benefits include comprehensive health coverage, a 401K with company match, paid holidays, and vacation time. The work arrangement allows drivers to stay out for 12 days with a home time structure of two days off for every 12 worked, while paid orientation with covered accommodation and travel expenses provides a smooth onboarding experience.

This full-time over-the-road company driver role operates dry van trucks for a family-owned logistics firm established in 1988. The position involves solo driving with an average of 2,800 to 3,200 miles per week and includes no driver load or unload duties. Key responsibilities focus on safe long-haul transportation while utilizing late-model equipment equipped with driver amenities. The role appeals to experienced drivers through a supportive culture where nearly 30% of the team has remained for over five years, offering a schedule that allows for extended time on the road or two days of home time for every twelve days worked. Benefits include comprehensive health coverage, a 401K with company match, paid holidays, and vacation. The company provides a paid orientation with covered accommodation and travel expenses for qualified candidates holding a Class A license and two years of tractor-trailer experience.

This hourly Dishwasher role serves as a vital foundation for the culinary team at Red Door Woodfired Grill, ensuring kitchen operations run smoothly through meticulous cleaning and organization. Key responsibilities include washing and sanitizing all dishes, glassware, and equipment, maintaining a clean back-of-house environment, and operating dish machines safely. The position appeals to candidates seeking a supportive culture with clear pathways for advancement into Prep, Line Cook, or leadership roles. Benefits include paid training, flexible scheduling, and comprehensive health coverage. The role requires physical stamina in a fast-paced setting and offers a collaborative atmosphere where reliability and attention to detail are highly valued.