
This full-time Grill Cook role is part of the corporate dining division at Trolley Eats, serving workplaces and schools in the Richmond area. The position focuses on preparing grilled and fried menu items, managing station setup, and performing various food preparation tasks like making sandwiches and soups. Key responsibilities include coordinating cooking times for timely service, restocking supplies, and maintaining strict food safety and cleanliness standards. The role is appealing due to its unique schedule operating only Monday through Friday from 7:00 am to 3:00 pm, avoiding evenings and weekends. It offers a supportive culture that values a can-do attitude and continuous growth, along with comprehensive benefits including health insurance, retirement matching, and paid time off.






