
This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing mentorship and the development of culinary techniques. Key responsibilities include training staff, fostering a culture of continuous learning, and serving as a solution-driven partner to the Executive Chef in navigating daily operational challenges. The role appeals to ambitious culinarians seeking a fresh start, offering creative freedom, a collaborative environment, and a lifestyle shift away from high-cost culinary hubs. The team values grit and passion over specific resume backgrounds, providing an opportunity to help build a nationally recognized dining destination.





