
The PM Kitchen Supervisor role at the Whitley hotel involves overseeing daily kitchen operations to ensure high-quality food production and guest satisfaction. Key responsibilities include supervising staff training and scheduling, managing labor and food costs to meet budget goals, and maintaining strict sanitation and safety standards. This position appeals to culinary professionals seeking career growth within a luxury hotel environment that offers comprehensive benefits, tuition reimbursement, and a supportive culture focused on diversity and inclusion. The role is based on-site in Buckhead with convenient access to public transit and parking.

