
This full-time restaurant position involves front-of-house support within a family-oriented team dedicated to serving smoked meats and scratch-made sides. Key responsibilities include managing guest interactions at the counter and drive-thru, operating point-of-sale systems, and collaborating with kitchen staff to fulfill orders efficiently while maintaining high sanitation standards. The role appeals to candidates seeking a fun, fulfilling environment with genuine backyard hospitality, offering opportunities for rapid career growth and cross-training across multiple stations. The position features flexible scheduling, bi-weekly or daily pay options, and a comprehensive benefits package including health insurance, 401(k) matching, and paid time off. Team members enjoy a supportive culture that prioritizes work-life balance and provides perks such as free meals and uniform allowances.




