
This full-time Assistant Manager role supports daily operations at a fast-paced restaurant location. The position involves overseeing cost, inventory, and cash controls while managing customer relations during assigned shifts. Key responsibilities include assisting with operational procedures, developing team members, and ensuring strict adherence to food safety protocols and technology systems. The role offers a safe and rewarding environment with access to industry-leading training and significant career growth opportunities. Employees benefit from menu discounts and paid sick leave in compliance with state regulations.