Menu Development Jobs

This full-time CDL Class A driver role supports the food distribution system through local routes with daily home time. The position involves operating tractor-trailers or straight trucks to deliver food products to restaurants and healthcare facilities while adhering to DOT safety regulations. Key responsibilities include conducting pre-trip inspections, managing freight documentation, unloading cargo, and maintaining professional customer relationships. The role appeals to drivers seeking a stable career with a company that provides protective gear, comprehensive benefits, and a culture focused on safety and recognition. The work arrangement features local Monday through Friday schedules with early morning dispatch.

This full-time sanitation role within the warehouse department supports America's food distribution system by maintaining a clean and safe environment for all associates. Key responsibilities include performing general janitorial tasks such as dusting, sweeping, and mopping in dry, cooler, and freezer areas, while also handling cleaning chemicals safely and operating pallet jacks for waste transport. The position offers growth opportunities within a company known for its inclusive culture, comprehensive benefits, and commitment to employee well-being. The role operates on a Sunday through Thursday schedule and provides a stable career path in a mission-driven organization focused on delivering food to local communities.

This full-time sanitation role within the warehouse department supports the food distribution operations of Performance Foodservice. The position focuses on maintaining a safe and hygienic environment across dry, cooler, and freezer areas through general janitorial tasks such as sweeping, mopping, dusting, and trash removal. Key responsibilities include handling cleaning chemicals safely, operating pallet jacks for waste transport, and assisting with case breaking and recycling efforts. The role offers a safe and inclusive culture with immediate access to health benefits and growth opportunities within a company dedicated to supporting local food service customers. The schedule runs from Sunday through Thursday with early morning start times.

This full-time sanitation role within the warehouse department supports the food distribution operations by maintaining a clean and safe environment for all associates. Key responsibilities include performing general janitorial tasks such as sweeping, mopping, and dusting across dry, cooler, and freezer areas, while also handling cleaning chemicals safely and operating pallet jacks for waste transport. The position offers opportunities for professional growth within an inclusive culture that values safety and recognition. The role operates on a Sunday through Thursday schedule and provides access to comprehensive benefits including health coverage and retirement matching.

This full-time Class A Spotter role operates on a night shift schedule within the yard operations team of a major food distribution company. The position involves safely maneuvering tractor trailers between loading docks and designated parking areas, conducting DOT-compliant pre and post-trip inspections, and securing freight. Additional duties include transporting vehicles to offsite maintenance facilities, managing related paperwork, and maintaining equipment cleanliness. The role offers a safe and inclusive work environment with immediate access to health benefits, retirement matching, and education assistance. It provides opportunities for career growth supporting the nation's food supply chain and features a culture focused on recognition and respect.

This full-time third-shift Diesel Mechanic Technician role supports Performance Foodservice's fleet operations in Lebanon, Tennessee. The position focuses on performing preventative maintenance and repairs on medium to heavy-duty trucks, trailers, and refrigeration units while ensuring compliance with state and federal regulations. Key responsibilities include diagnosing mechanical and electrical issues, conducting DOT inspections, installing onboard computers, and maintaining accurate digital work order records. The role offers a supportive culture with immediate access to health benefits, a 401k match, and education assistance. It provides opportunities for professional growth within a safe, inclusive environment that values recognition and respect, requiring a Class B license and at least two years of relevant heavy-duty vehicle repair experience.

This full-time Class B Diesel Mechanic Technician role operates on the third shift within the fleet maintenance team at Performance Foodservice. The position focuses on performing preventative maintenance and repairs on medium to heavy-duty trucks, trailers, and refrigeration units while ensuring compliance with state and federal regulations. Key responsibilities include diagnosing mechanical and electrical issues, conducting DOT inspections, managing work order documentation, and performing road call services. The role offers a supportive and inclusive work culture with opportunities for professional growth in the food distribution sector. Employees benefit from comprehensive day-one health coverage, a 401k match, education assistance, and a dedicated tool allowance. The position requires a high school diploma and at least two years of experience with diesel equipment, offering a stable career path for skilled technicians.

This full-time local truck driver role with Performance Foodservice involves operating a tractor-trailer or straight truck to deliver food and food-related products to restaurants, hotels, and healthcare facilities. Key responsibilities include conducting pre-trip safety inspections, safely unloading freight, verifying customer invoices, and maintaining accurate DOT logs and paperwork. The position offers a Monday through Friday schedule with daily home time, providing a stable routine for experienced CDL-A drivers. The role is appealing due to its focus on supporting the local food supply chain, a culture of respect and recognition, and comprehensive benefits including health coverage and retirement matching.

The Executive Chef role at The Good Eating Company in New York City involves leading a talented culinary team to deliver exceptional dining experiences within a corporate café setting. Key responsibilities include developing seasonal, scratch-made menus, overseeing all culinary operations and production planning, and mentoring staff to foster a culture of craftsmanship and hospitality. The position appeals to dynamic leaders who value innovation and ingredient-driven cooking, offering opportunities for career growth, tuition reimbursement, and a collaborative environment that prioritizes employee well-being and diversity. This full-time on-site role requires strong operational acumen and a passion for elevating everyday workplace dining.

The Associate Manager role within the Culinary Development team supports product innovation and execution for the Jimmy John's brand. Key responsibilities include conducting organoleptic evaluations, managing test kitchen inventory, and coordinating complex product showings for internal stakeholders and external focus groups. The position also involves translating culinary briefs into new menu items, collaborating with cross-functional teams on commercialization, and researching industry trends. This opportunity appeals to food enthusiasts seeking a dynamic environment where culinary strategy drives brand growth. The role offers a collaborative culture focused on high-quality ingredients and includes approximately 20% travel for supplier visits and industry events.

The role involves leading culinary operations as a Kitchen Manager or Executive Chef for The Club ATL at Hartsfield-Jackson International Airport. The position focuses on managing upscale food production, overseeing inventory and purchasing, and ensuring strict compliance with Sodexo culinary and safety standards. Key responsibilities include developing innovative menus, forecasting food costs, and mentoring team members to maintain high-quality service. This opportunity appeals to candidates seeking a dynamic environment within a premier travel oasis, offering strong career growth, tuition reimbursement, and a culture that values diversity and employee well-being. The role requires flexibility to work various shifts including nights and weekends.

The Executive Chef 2 role at Sodexo serves Gonzaga University in Spokane, WA, leading culinary operations within a showcase account dedicated to sustainability and student well-being. Key responsibilities include managing food purchasing, inventory, and cost analysis while ensuring strict adherence to safety and quality standards. The position involves developing team members, implementing culinary innovations, and collaborating with senior client leadership on catering and special events. This opportunity appeals to candidates seeking a dynamic environment where they can positively influence campus life through healthy food solutions. The role offers a supportive culture that values diversity, career growth, and professional development, with a focus on creating memorable experiences for students and staff.

This part-time substitute role supports Child-Parent Centers in the Nogales area by providing flexible coverage in classrooms, food service, or custodial duties. The position involves assisting teachers with curriculum implementation, preparing meals according to nutritional guidelines, and maintaining safe, clean facilities for preschoolers. The role appeals to early childhood professionals seeking growth, as the organization offers financial support for obtaining credentials like the CDA or degrees in child development. Employees benefit from a collaborative culture, paid leave, and eligibility for health and retirement plans. The position requires in-person work at multiple centers with a personal vehicle for travel, featuring a variable schedule that may include early mornings, evenings, or weekends for special events.

The Restaurant & Bakery Cook role involves preparing menu items and maintaining kitchen operations within a supportive team environment at Perkins. Key responsibilities include cooking food according to recipes, managing food costs through proper portioning and inventory rotation, and ensuring strict adherence to sanitation and safety standards. The position appeals to individuals seeking career growth with a company that prioritizes employee development and guest satisfaction. The role is based on-site and requires physical stamina for standing and lifting, offering a collaborative atmosphere where team members are valued for their individual strengths.

This part-time Barista Direct Support Professional role combines food service duties with person-centered support for adults with intellectual and developmental disabilities. The position involves preparing and serving menu items, managing the point-of-sale system, and maintaining a welcoming café environment. Key responsibilities include teaching clients daily living and social skills according to individual treatment plans, ensuring food safety compliance, and providing safe transportation as needed. The role is appealing due to the organization's long-standing commitment to community service and clear pathways for professional growth within a supportive culture. The position offers a comprehensive benefits package including health insurance, paid time off, and retirement matching. The job is based on-site at a café location with a schedule of 20 hours per week during weekdays.

This entry-level Restaurant and Bakery Cook role involves preparing menu items and maintaining kitchen operations at a Perkins location. Key responsibilities include cooking food according to recipes, managing inventory using FIFO standards, and ensuring strict adherence to sanitation and safety protocols. The position appeals to candidates seeking a supportive team environment that values individual strengths and offers opportunities for career growth within a company known for guest satisfaction. The role is on-site and requires physical stamina for standing, lifting, and working in a fast-paced kitchen setting.

This full-time server role is part of a hospitality team dedicated to creating exceptional dining experiences and fostering a culture of leadership and excellence. Key responsibilities include greeting guests, taking food and beverage orders, managing POS transactions, and ensuring high-quality service through proactive attention to guest needs and menu knowledge. The position appeals to individuals seeking a collaborative environment with opportunities for career growth across a family of brands. The role offers flexible scheduling, employee meal discounts, and access to wellness resources and insurance benefits, requiring availability during extended hours in a fast-paced setting.

The Food and Beverage Manager role at Southernmost Beach Resort involves overseeing daily operations, staff supervision, and service quality for the property's dining outlets. Key responsibilities include managing revenue and payroll budgets, coordinating menu planning, ensuring compliance with health and safety regulations, and conducting employee training and performance reviews. This position appeals to hospitality professionals seeking a dynamic environment within a historic Key West beach resort known for its serene oceanfront setting and vibrant local culture. The role offers the opportunity to work with a global hospitality leader while contributing to a team dedicated to delivering exceptional guest experiences in a collaborative, service-oriented atmosphere.

This full-time Assistant Manager In Training role supports the General Manager in overseeing daily restaurant operations and supervising staff at a high-volume location. Key responsibilities include managing store operations to meet business goals, building an effective team through employee development, and ensuring strict adherence to food safety and customer service protocols. The position also involves operating and troubleshooting point-of-sale technology. The role is appealing for its fast-paced environment, training with an industry-leading brand, and excellent opportunities for career advancement within the company. The position is based on-site at the specified location.

This full-time Assistant Manager In Training role supports the General Manager in overseeing daily restaurant operations and supervising staff. Key responsibilities include managing store procedures, building an effective team through employee development, and maintaining strict food and team member safety protocols. The position also involves providing high-quality customer service and troubleshooting operational technology. The role offers a safe, fast-paced environment with training from an industry-leading brand, excellent career growth opportunities, and menu discounts. The position is based on-site at the West Broad Street location.

This full-time Assistant Manager In Training role supports the General Manager in overseeing daily restaurant operations and supervising staff. The position involves managing store procedures, building an effective team through employee development, and maintaining strict food and team member safety protocols. Key duties also include delivering high-quality customer service and operating technology systems. The role offers a fast-paced, safe working environment with training from an industry-leading brand, excellent career growth opportunities, and menu discounts. This position is based on-site at the Patterson Avenue location.

This full-time Assistant Manager In Training role supports the General Manager in overseeing daily store operations and supervising staff. The position involves managing daily workflows, building an effective team through employee development, and ensuring strict adherence to food safety and customer service protocols. Key duties also include operating and troubleshooting store technology to maintain smooth business functions. The role offers a fast-paced, safe working environment with training from an industry-leading brand. It is appealing for individuals seeking career growth opportunities and employee discounts, with a focus on leadership development within a supportive team culture.

This full-time Assistant Manager role supports the General Manager in overseeing daily restaurant operations and supervising staff to meet business goals. Key responsibilities include managing store operations, building an effective team through employee development, and ensuring strict adherence to food safety and customer service protocols. The position also involves operating and troubleshooting technology systems. The role appeals to candidates seeking a safe, fast-paced environment with training from an industry-leading brand, excellent career growth opportunities, and menu discounts. The position is based on-site at the Monarch Way location.

This full-time Assistant Manager In Training role supports the General Manager in overseeing daily store operations and supervising staff at a fast-paced location. Key responsibilities include managing daily workflows, building an effective team through employee development, and ensuring strict adherence to food safety and customer service protocols. The position also involves operating and troubleshooting store technology to maintain smooth business functions. The role offers a rewarding environment with training from an industry-leading brand, excellent career growth opportunities, and employee discounts. The position is based on-site at the specified location.

This hourly server role at The Joule Dallas, a Forbes four-star boutique hotel, focuses on delivering refined luxury dining experiences within a historic neo-Gothic landmark. The position involves greeting guests warmly, guiding them through menu selections with expert knowledge, and executing elegant table service that anticipates guest needs. Key responsibilities include managing accurate orders, handling payments, and collaborating seamlessly with culinary and bar teams to ensure flawless service flow. The opportunity appeals to those seeking a dynamic environment within a high-end hospitality setting known for its cultural significance and renaissance in downtown Dallas. The role requires flexibility for varying shifts and the ability to maintain high standards of cleanliness and presentation while working in a fast-paced, service-oriented atmosphere.