
This full-time CDL Class A driver role supports the food distribution system through local routes with daily home time. The position involves operating tractor-trailers or straight trucks to deliver food products to restaurants and healthcare facilities while adhering to DOT safety regulations. Key responsibilities include conducting pre-trip inspections, managing freight documentation, unloading cargo, and maintaining professional customer relationships. The role appeals to drivers seeking a stable career with a company that provides protective gear, comprehensive benefits, and a culture focused on safety and recognition. The work arrangement features local Monday through Friday schedules with early morning dispatch.












