Sous Chef
Not Disclosed•Full-TimeOn-site
location_onOn-site
About the Role
We are seeking a talented Sous Chef to join a prestigious Private Club located within a Forbes 5 Star Resort in Fort Lauderdale, FL. This hands-on leadership role is designed to elevate the culinary experience for our members, blending modern coastal cuisine with the refined atmosphere of a luxury country club.
In this position, you will manage all aspects of the kitchen, overseeing a team of 10 to ensure quality and consistency in food preparation, presentation, and customer service. You will be responsible for the 160-seat indoor Club Lounge, the 200-seat outdoor area, and all private banquet events and club functions. A key part of your day will involve engaging directly with members to deliver memorable dining experiences, conducting tastings for events, and collaborating with the entire team to maintain the highest standards of hospitality.
Work location
Work model: On-site
On-site
Key Responsibilities
- check_circleManage all aspects of the kitchen and collaborate with the entire team
- check_circleInteract with guests and conduct tastings to ensure excellent customer experience
- check_circleCoordinate private banquet events and all club functions
- check_circleManage a team of 10 and oversee food preparation quality and consistency
- check_circleOversee operations for 160-seat indoor Club Lounge and 200 outdoor seats
Requirements
- verifiedCulinary degree strongly preferred
- verifiedMinimum 2 years as JR Sous Chef, Chef de Partie in luxury hotels
- verifiedGood tenure, no more than two jobs in the last four years
Nice to Have
Culinary degree. Banquet, restaurant, and country club experience.
Benefits & Perks
check_circle401k retirement plancheck_circleAnnual bonuscheck_circleCell phone benefitcheck_circleSign-on bonus instead of relocation assistance
Similar Job Opportunities
Frequently asked questions about Sous Chef at The Chef Agency
What does a Sous Chef at The Chef Agency do?expand_more
In this Sous Chef at The Chef Agency role, you will manage all aspects of the kitchen and collaborate with the entire team; interact with guests and conduct tastings to ensure excellent customer experience; coordinate private banquet events and all club functions; and manage a team of 10 and oversee food preparation quality and consistency.
What are the requirements for this Sous Chef role?expand_more
The Chef Agency is looking for candidates who meet the following requirements: Culinary degree strongly preferred; Minimum 2 years as JR Sous Chef, Chef de Partie in luxury hotels; and Good tenure, no more than two jobs in the last four years.
Where is the Sous Chef role at The Chef Agency located?expand_more
Sous Chef at The Chef Agency is based in On-site. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
The Chef Agency has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Sous Chef at The Chef Agency typically requires 2+ years of relevant experience at the mid level level.
What category does the Sous Chef role belong to?expand_more
Sous Chef at The Chef Agency is part of the hospitality & catering job category on Recrutus.