
location_on887, West Chester Road, Covina, Los Angeles County, California, 91722, United States
PAX Spices & Labs Inc. is a Southern California-based importer, manufacturer's representative, and wholesale distributor specializing in exotic and aromatic spices, herbs, oleoresins, essential oils, and natural colors. As a growing medium-sized operation, we are expanding our own seasonings profile while providing customers with the added service of customizing their own seasonings and blends.
Work model: On-site
887, West Chester Road, Covina, Los Angeles County, California, 91722, United States
Covina, California
Past experience in seasoning & flavor. Previous culinary training.
Skills: Food Science, Food Technology, Food Chemistry, Product Development, Ingredient Research, Flavor Research, Seasoning, Flavor, Dairy Technology, Sensory Science.
Education: B.S. in Food Science, Food Technology, or Food Chemistry required; M.S. in Food Science, Food Technology, or Food Chemistry required.
PAX Spices & Labs Inc. operates as a food and beverage manufacturing entity based in Covina, California. The company functions as an importer, manufacturer's representative, and wholesale distributor specializing in exotic and aromatic spices, herbs, oleoresins, essential oils, and natural colors. By maintaining a strategic headquarters in Covina, the organization leverages its Southern California location to facilitate robust supply chain operations across the western United States and nationwide.
The firm focuses on delivering high-quality ingredients through established venture partnerships. These collaborations enable the company to source premium raw materials and produce products that meet rigorous safety and quality standards. This operational approach allows PAX Spices & Labs Inc. to serve a broad client base throughout the country with reliable access to top-tier flavoring and coloring solutions. The business prioritizes the delivery of safe, premier products to support the diverse needs of the food and beverage industry.
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Experience
Mid Level
Education
B.S. in Food Science, Food Technology, or Food Chemistry required
Job Type
Full-Time
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