Food Scientist
Not Disclosed•Full-TimeOn-site
location_on21, Terry Avenue, Burlington, Middlesex County, Massachusetts, 01803, United States
About the Role
We are seeking a Food Scientist to support ingredient-focused initiatives across our research and development functions. This role is pivotal in evaluating raw materials, driving product development, and ensuring ingredient integrity, compliance, and operational efficiency. You will serve as a bridge between technical science and business objectives, partnering cross-functionally to solve complex challenges in beverage and food systems.
In this position, you will lead projects related to ingredient optimization, supplier updates, and cost improvement while managing supply continuity and production-related issues. Your day-to-day involves collaborating with diverse R&D disciplines—including sensory, nutrition, regulatory, flavor technology, and microbiology—as well as external partners in Quality, Procurement, and Operations. You will be responsible for maintaining rigorous documentation standards, executing laboratory evaluations, and communicating technical specifications directly with external vendors.
Our Commitment to Diversity and Inclusion
Vaco by Highspring values a diverse workplace and strongly encourages women, people of color, LGBTQ+ individuals, people with disabilities, members of ethnic minorities, foreign-born residents, and veterans to apply. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, religion, national origin, citizenship, age, disability, veteran status, or any other protected characteristic as required by law.
We are committed to the full inclusion of all qualified individuals. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact HR@vaco.com.
Application Process
By submitting your application, you agree that Vaco by Highspring has the exclusive right to present you as a candidate for this employment opportunity. You further represent that the information provided about your qualifications is accurate and that you have not affirmatively misrepresented your background. We ask that you maintain the confidentiality of any information learned about the position to the fullest extent permitted by law.
For privacy notices regarding California, Virginia, Canadian, and GDPR residents, please refer to our specific policy links provided in the full posting.
Work location
Work model: On-site
21, Terry Avenue, Burlington, Middlesex County, Massachusetts, 01803, United States
Burlington, Massachusetts
Key Responsibilities
- check_circleApply food science principles to evaluate raw materials and their functionality in food and beverage systems
- check_circlePartner with Quality, Procurement, and Operations to ensure alignment on ingredient requirements and business goals
- check_circleMaintain accurate documentation by entering ingredient data into internal systems and databases
- check_circleCommunicate with external vendors to obtain technical documentation, specifications, and supporting materials
- check_circleLead projects focused on ingredient optimization, supplier updates, cost improvement, and production challenges
- check_circleCollaborate with cross-functional R&D teams including sensory, regulatory, and process engineering disciplines
- check_circleExecute and document laboratory testing for ingredient evaluation ensuring compliance with established procedures
- check_circleDevelop, revise, and improve standard operating procedures related to ingredient management
- check_circleProvide training and knowledge-sharing support to cross-functional partners regarding ingredient management
Requirements
- verifiedBachelor's degree in Food Science, Chemistry, Biology, or related scientific discipline
- verifiedProven understanding of food and beverage ingredients and their functional applications
- verifiedExperience in R&D, food science, or ingredient-focused role within food or beverage industry
- verifiedWorking knowledge of laboratory practices, ingredient databases, and regulated documentation environments
Nice to Have
Familiarity with regulatory, quality, and compliance considerations related to food ingredients.
Benefits & Perks
check_circleMedical, dental, and vision benefitscheck_circle401(k) retirement plancheck_circleEligibility for discretionary bonuses
Similar Job Opportunities
Skills, education and keywords
Skills: Food Science, Chemistry, Biology, Food And Beverage Ingredients, Laboratory Practices, Ingredient Databases, Regulatory Documentation, Standard Operating Procedures, Sop.
Education: Bachelor's degree in Food Science, Chemistry, Biology, or related scientific discipline required.
Frequently asked questions about Food Scientist at Vaco by Highspring
What does a Food Scientist at Vaco by Highspring do?expand_more
In this Food Scientist at Vaco by Highspring role, you will apply food science principles to evaluate raw materials and their functionality in food and beverage systems; partner with quality, procurement, and operations to ensure alignment on ingredient requirements and business goals; maintain accurate documentation by entering ingredient data into internal systems and databases; and communicate with external vendors to obtain technical documentation, specifications, and supporting materials.
What are the requirements for this Food Scientist role?expand_more
Vaco by Highspring is looking for candidates who meet the following requirements: Bachelor's degree in Food Science, Chemistry, Biology, or related scientific discipline; Proven understanding of food and beverage ingredients and their functional applications; Experience in R&D, food science, or ingredient-focused role within food or beverage industry; and Working knowledge of laboratory practices, ingredient databases, and regulated documentation environments.
Where is the Food Scientist role at Vaco by Highspring located?expand_more
Food Scientist at Vaco by Highspring is based in 21, Terry Avenue, Burlington, Middlesex County, Massachusetts, 01803, United States. This is a on-site role.
Is this Food Scientist job remote, hybrid, or on-site?expand_more
Vaco by Highspring has listed this Food Scientist role as on-site.
How much experience is required for this Food Scientist role?expand_more
Candidates for Food Scientist at Vaco by Highspring should have mid level.
What skills do you need for the Food Scientist role at Vaco by Highspring?expand_more
Key skills for Food Scientist at Vaco by Highspring include Food Science; Chemistry; Biology; Food And Beverage Ingredients; Laboratory Practices; Ingredient Databases; Regulatory Documentation; and Standard Operating Procedures.
What education is required for Food Scientist at Vaco by Highspring?expand_more
Educational requirements for this role: Bachelor's degree in Food Science, Chemistry, Biology, or related scientific discipline required.
What category does the Food Scientist role belong to?expand_more
Food Scientist at Vaco by Highspring is part of the scientific & qa job category on Recrutus.