Restaurant Manager
Not Disclosed•Full-TimeOn-site
location_onJames Lee Loops, Indian Hills, Douglas County, Nevada, 89705, United States
About the Team
At Qdoba, we bring flavor to people's lives. We pride ourselves on carefully selecting talented individuals and mixing them together to discover amazing flavors. We highly value the diversity and unique perspectives our employees bring to the table, treating every team member as a vital ingredient in our success.
About the Role
As a Manager at Qdoba, you will be a confident decision-maker and a born leader dedicated to maintaining an outstanding work environment. Your mission is to support the company through strong leadership, direction, training, and development. You will partner with the leadership team to maximize store sales goals, oversee catering sales growth, and ensure the highest standards of Quality, Service, and Cleanliness (QSC).
In this role, you will model restaurant hospitality while managing food and labor costs, maintaining safe working conditions, and driving operational excellence. You will be responsible for interviewing and hiring team members, providing proper training, and fostering a culture where crew members are encouraged to grow with the company. Your day will involve anticipating problems, initiating corrective action, and ensuring that food safety procedures are rigorously followed.
Equal Opportunity
Qdoba is an equal opportunity employer. Employment decisions and rewards are based on job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.
We are committed to providing reasonable accommodations to qualified individuals with disabilities or those with specific religious beliefs or observances to ensure equal opportunities to perform the essential functions of the job. If you require assistance completing the application or participating in the process, please inform a personnel representative.
Work location
Work model: On-site
James Lee Loops, Indian Hills, Douglas County, Nevada, 89705, United States
Indian Hills, Nevada
Key Responsibilities
- check_circleMaintain fast, accurate service and model restaurant hospitality
- check_circleMaximize store sales goals versus budget and participate in marketing programs
- check_circleOversee and partner on increasing catering sales
- check_circleTrain, monitor, and reinforce food safety procedures
- check_circleMonitor food inventory levels and order product when necessary
- check_circleManage and maintain safe working conditions for all crew members
- check_circleEnsure continual improvement of Quality, Service, and Cleanliness
- check_circleAnticipate and identify problems and initiate appropriate corrective action
- check_circleManage food and labor costs to meet financial targets
- check_circleInterview, hire, and provide proper training for team members
Requirements
- verifiedHigh school diploma or equivalent
- verified5+ years of hospitality-related experience
- verified3+ years of restaurant manager or leadership experience
- verifiedValid food handler's certification
- verifiedProficient in Microsoft Office Suite
- verifiedMust be at least 18 years old
- verifiedLegally able to work in the location
- verifiedFamiliarity with local health and safety regulations
- verifiedKnowledge of labor laws and regulations
Nice to Have
A degree or certification in hospitality management or a related field.
Benefits & Perks
check_circleMedical, dental, and vision insurance for eligible employeescheck_circlePaid time off including vacation and holidayscheck_circleFlexible work schedulescheck_circleFree daily meal providedUniforms provided
Similar Job Opportunities
Skills, education and keywords
Skills: Microsoft Office Suite, Word, Excel, Outlook, Food Safety Procedures, Food Handler's Certification.
Education: High school diploma or equivalent required.
Frequently asked questions about Restaurant Manager at Real Mex Restaurants
What does a Restaurant Manager at Real Mex Restaurants do?expand_more
A Restaurant Manager at Real Mex Restaurants is responsible for the following: Maintain fast, accurate service and model restaurant hospitality; Maximize store sales goals versus budget and participate in marketing programs; Oversee and partner on increasing catering sales; and Train, monitor, and reinforce food safety procedures.
What are the requirements for this Restaurant Manager role?expand_more
Real Mex Restaurants is looking for candidates who meet the following requirements: High school diploma or equivalent; 5+ years of hospitality-related experience; 3+ years of restaurant manager or leadership experience; Valid food handler's certification; Proficient in Microsoft Office Suite; and Must be at least 18 years old.
Where is the Restaurant Manager role at Real Mex Restaurants located?expand_more
Restaurant Manager at Real Mex Restaurants is based in James Lee Loops, Indian Hills, Douglas County, Nevada, 89705, United States. This is a on-site role.
Is this Restaurant Manager job remote, hybrid, or on-site?expand_more
Real Mex Restaurants has listed this Restaurant Manager role as on-site.
How much experience is required for this Restaurant Manager role?expand_more
Restaurant Manager at Real Mex Restaurants typically requires 5+ years of relevant experience at the senior level.
What skills do you need for the Restaurant Manager role at Real Mex Restaurants?expand_more
Key skills for Restaurant Manager at Real Mex Restaurants include Microsoft Office Suite; Word; Excel; Outlook; Food Safety Procedures; and Food Handler's Certification.
What education is required for Restaurant Manager at Real Mex Restaurants?expand_more
Educational requirements for this role: High school diploma or equivalent required.
What category does the Restaurant Manager role belong to?expand_more
Restaurant Manager at Real Mex Restaurants is part of the hospitality & catering job category on Recrutus.
About Real Mex Restaurants
Real Mex Restaurants operates as the largest full-service Mexican restaurant operator in the United States, headquartered in Cypress, California. The company has significantly influenced the dining landscape in Southern California through its innovative menus and unique concepts. As a pioneer in the industry, Real Mex introduced several firsts, including tableside guacamole, sizzling fajitas, edible tostada shells, and the concept of Taco Tuesday.
The organization manages a diverse portfolio of restaurant brands across the country. These include El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex Restaurants, and El Torito Grill Restaurants. The company also operates Las Brisas Restaurant in Laguna Beach, California, Sinigual Restaurant in New York City, and recently launched Who Song & Larry's in Orange, California.
A core priority for the company remains ensuring guests have a positive dining experience. The focus is placed on delivering food and service that meets high standards, aiming to leave customers satisfied after their visit. Through its various brands, Real Mex continues to serve a wide range of diners seeking full-service Mexican cuisine.
Browse more roles: All Real Mex Restaurants jobs, hospitality & catering jobs on Recrutus.