Restaurant Manager
Not Disclosed•Full-TimeOn-site
location_onNorthwest 31st Avenue, Alachua County, Florida, 32606, United States
About the Opportunity
Brewing Brand is seeking a driven, hands-on General Manager to lead within our Dunkin' network. This role is designed for a leader who knows how to run a smooth operation, motivate a team, and deliver exceptional guest experiences without burning out.
Unlike the typical restaurant grind, this position offers early mornings, consistent schedules, and real work-life balance. You will enjoy the stability and growth opportunities of a strong Dunkin' franchise while making a tangible impact on your team and store performance. As General Manager, you will oversee daily restaurant operations, ensure compliance with Dunkin' standards and franchise policies, and lead from the front to drive results in a fast-paced environment.
Work location
Work model: On-site
Northwest 31st Avenue, Alachua County, Florida, 32606, United States
Florida
Key Responsibilities
- check_circleLead team meetings and deliver training to restaurant staff
- check_circleReview guest feedback and implement action plans to drive improvement
- check_circleMaintain a safe environment by enforcing safety and sanitation requirements
- check_circleControl costs and manage the restaurant budget to maximize profitability
- check_circleCreate weekly labor schedules to meet guest demand and service standards
- check_circlePlan, monitor, and appraise employee performance to drive sales and satisfaction
- check_circleExecute new product rollouts including training, marketing, and sampling
- check_circleRecruit, hire, onboard, and develop restaurant team members
- check_circleManage cash over/short and enforce cash management policies
- check_circleCreate and maintain a guest-focused culture within the restaurant
- check_circleEnsure brand standards, recipes, and systems are executed correctly
- check_circleComplete periodic inventory counts and vendor orders
Requirements
- verifiedPrevious managerial experience in restaurant, QSR, or convenience store
- verifiedFamiliarity with POS systems, scheduling software, and inventory management tools
- verifiedBasic computer skills
- verifiedFluent in spoken and written English
- verifiedBasic math and financial management
- verifiedWeekend availability
Nice to Have
College Degree
Benefits & Perks
check_circleFlexible schedulecheck_circlePaid time offcheck_circleHealth insurancecheck_circleDental insurancecheck_circleVision insurancecheck_circleLife insurancecheck_circle401(k)check_circlePaid training
Similar Job Opportunities
Skills, education and keywords
Skills: Pos Systems, Scheduling Software, Inventory Management Tools, English.
Education: College Degree preferred.
Frequently asked questions about Restaurant Manager at Dunkin'
What does a Restaurant Manager at Dunkin' do?expand_more
Day-to-day, the Restaurant Manager at Dunkin' will lead team meetings and deliver training to restaurant staff; review guest feedback and implement action plans to drive improvement; maintain a safe environment by enforcing safety and sanitation requirements; and control costs and manage the restaurant budget to maximize profitability.
What are the requirements for this Restaurant Manager role?expand_more
To qualify for the Restaurant Manager at Dunkin' position, applicants should have: Previous managerial experience in restaurant, QSR, or convenience store; Familiarity with POS systems, scheduling software, and inventory management tools; Basic computer skills; Fluent in spoken and written English; Basic math and financial management; and Weekend availability.
Where is the Restaurant Manager role at Dunkin' located?expand_more
Restaurant Manager at Dunkin' is based in Northwest 31st Avenue, Alachua County, Florida, 32606, United States. This is a on-site role.
Is this Restaurant Manager job remote, hybrid, or on-site?expand_more
Dunkin' has listed this Restaurant Manager role as on-site.
How much experience is required for this Restaurant Manager role?expand_more
Candidates for Restaurant Manager at Dunkin' should have mid level.
What skills do you need for the Restaurant Manager role at Dunkin'?expand_more
Key skills for Restaurant Manager at Dunkin' include Pos Systems; Scheduling Software; Inventory Management Tools; and English.
What education is required for Restaurant Manager at Dunkin'?expand_more
Educational requirements for this role: College Degree preferred.
What category does the Restaurant Manager role belong to?expand_more
Restaurant Manager at Dunkin' is part of the hospitality & catering job category on Recrutus.