Restaurant General Manager
Not Disclosed•Full-TimeOn-site
location_on2505, West Armstrong Road, Saline County, Kansas, 67401, United States
About the Role
The Restaurant General Manager serves as the executive leader of the restaurant, driving success through a focus on profitability, guest satisfaction, people development, and operational excellence. Operating under the direction of the District Manager, this role holds overall responsibility for the daily operations of a single location, managing a team of 20 to 45 employees including Assistant Managers, Hourly Shift Managers, and Team Members.
Day in the Life
As the leader of the restaurant, you will actively manage the P&L to drive financial outcomes while ensuring the facility remains clean and the service is accurate, friendly, and fast. Your day involves motivating the team to exceed guest expectations, solving guest feedback issues to address root causes, and engaging with the local community to execute marketing initiatives. You will lead recruitment, onboarding, and certification processes, while providing continuous coaching to raise the team's capabilities. Additionally, you will manage labor scheduling, enforce compliance with government regulations and brand standards, and step in to perform duties of Assistant Managers or Shift Managers as needed.
Equal Opportunity
Kansas King Inc. is an equal opportunity employer and encourages all qualified applicants to apply.
Work location
Work model: On-site
2505, West Armstrong Road, Saline County, Kansas, 67401, United States
Kansas
Key Responsibilities
- check_circleManage daily restaurant operations and overall P&L to drive profitability
- check_circlePerform duties of Assistant Manager and Shift Manager when necessary to support operations
- check_circleOptimize labor scheduling and enforce compliance with government regulations and brand standards
- check_circleEngage with the community to execute local marketing initiatives and attract guests
- check_circleMotivate staff to exceed guest expectations and resolve service issues promptly
- check_circleProvide ongoing coaching and feedback to managers and team members to improve performance
- check_circleLead recruitment, onboarding, and training to build and retain an effective team
Requirements
- verified18 years of age
- verifiedHigh School Diploma or GED required
- verified2 years of college preferred
- verified1-2 years of previous restaurant management experience
- verifiedStrong understanding of P&L management
- verifiedAbility to work evenings, weekends, and holidays
- verifiedAbility to work long and/or irregular shifts
Nice to Have
2 years of college
Benefits & Perks
check_circlePaid time offcheck_circleHealth insurancecheck_circleDental insurancecheck_circleVision insuranceLife insurance
Similar Job Opportunities
Restaurant General Manager
Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) • Toledo, Ohio
Not Disclosedarrow_forward
General Manager
Wisconsin Department of Children and Families • Scottsdale, Arizona
Not Disclosedarrow_forward
General Manager
MSL CPAs & Advisors • Kissimmee, Florida
Not Disclosedarrow_forward
Skills, education and keywords
Skills: P&L Management.
Education: High School Diploma or GED required.
Frequently asked questions about Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.)
What does a Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) do?expand_more
Day-to-day, the Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) will manage daily restaurant operations and overall p&l to drive profitability; perform duties of assistant manager and shift manager when necessary to support operations; optimize labor scheduling and enforce compliance with government regulations and brand standards; and engage with the community to execute local marketing initiatives and attract guests.
What are the requirements for this Restaurant General Manager role?expand_more
Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) is looking for candidates who meet the following requirements: 18 years of age; High School Diploma or GED required; 2 years of college preferred; 1-2 years of previous restaurant management experience; Strong understanding of P&L management; and Ability to work evenings, weekends, and holidays.
Where is the Restaurant General Manager role at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) located?expand_more
Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) is based in 2505, West Armstrong Road, Saline County, Kansas, 67401, United States. This is a on-site role.
Is this Restaurant General Manager job remote, hybrid, or on-site?expand_more
Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) has listed this Restaurant General Manager role as on-site.
How much experience is required for this Restaurant General Manager role?expand_more
Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) typically requires 1–2 years of relevant experience at the mid level level.
What skills do you need for the Restaurant General Manager role at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.)?expand_more
Key skills for Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) include P&L Management.
What education is required for Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.)?expand_more
Educational requirements for this role: High School Diploma or GED required.
What category does the Restaurant General Manager role belong to?expand_more
Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) is part of the hospitality & catering job category on Recrutus.