Restaurant General Manager
Not Disclosed•Full-TimeOn-site
location_onSandalwood Drive, Marion County, Mississippi, 39429, United States
Important Notice
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
About the Role
The Taco Bell Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.
This role is about more than just management; it is about fostering a culture where the team thrives. You will find, hire, and develop employees, conducting new hire orientation and creating tailored training plans. Your day-to-day involves scheduling and deploying the team effectively, addressing performance issues, and assisting in the resolution of customer concerns. Additionally, you will manage the restaurant budget and financial plans to ensure operational success.
If you want to build a great career, Taco Bell is the place to learn, grow, and succeed. We have a strong preference for internal promotions from the Assistant General Manager position, offering a clear path for those ready to take the next step.
Hiring Process
Candidates must meet specific criteria to proceed, including passing background check criteria and a drug test. Reliable transportation is required for this position.
Work location
Work model: On-site
Sandalwood Drive, Marion County, Mississippi, 39429, United States
Mississippi
Key Responsibilities
- check_circleEstablish the tone of the work environment and level of customer hospitality
- check_circle
Similar Job Opportunities
Skills, education and keywords
Skills: Profit And Loss, Business Math, Accounting, Personal Computer Literacy.
Education: High School Diploma or GED required.
Frequently asked questions about Restaurant General Manager at B&G Food Enterprises, LLC
What does a Restaurant General Manager at B&G Food Enterprises, LLC do?expand_more
In this Restaurant General Manager at B&G Food Enterprises, LLC role, you will establish the tone of the work environment and level of customer hospitality; conduct new hire orientation and develop training plans; address employee performance issues; and assist in the resolution of customer issues.
What are the requirements for this Restaurant General Manager role?expand_more
B&G Food Enterprises, LLC is looking for candidates who meet the following requirements: High School Diploma or GED; 2-4 years supervisory experience in food service or retail; Profit and Loss responsibility; Basic personal computer literacy; Must be at least 21 years old; and Must pass background check and drug test.
Where is the Restaurant General Manager role at B&G Food Enterprises, LLC located?expand_more
Restaurant General Manager at B&G Food Enterprises, LLC is based in Sandalwood Drive, Marion County, Mississippi, 39429, United States. This is a on-site role.