Restaurant General Manager
Not Disclosed•Full-TimeOn-site
location_on1601, Ernie Lane, The Enclave at Westchester, Grand Prairie, Dallas County, Texas, 75052, United States
About the Role
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
The Taco Bell Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!
Work location
Work model: On-site
1601, Ernie Lane, The Enclave at Westchester, Grand Prairie, Dallas County, Texas, 75052, United States
Grand Prairie, Texas
Key Responsibilities
- check_circleEstablish the tone of the work environment and level of customer hospitality
- check_circleConduct new hire orientation and develop training plans
- check_circleAddress employee performance issues
- check_circleAssist in the resolution of customer issues
- check_circleManage the restaurant budget and financial plans
- check_circleClean the parking lot and grounds surrounding the restaurant
- check_circleOversee the operation of the entire restaurant
- check_circleSweep and mop floors, dust shelves, and handle trash removal
- check_circleFind, hire, and develop employees
- check_circleSchedule and deploy team members effectively
Requirements
- verifiedHigh School Diploma or GED
- verified2-4 years supervisory experience in food service or retail
- verifiedProfit and Loss responsibility
- verifiedBasic personal computer literacy
- verifiedMust be at least 21 years old
- verifiedMust pass background check and drug test
- verifiedMust have reliable transportation
- verifiedBasic business math and accounting skills
Nice to Have
College or University Degree. Internal promotion from Assistant General Manager position.
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Skills, education and keywords
Skills: Profit And Loss, Business Math, Accounting, Personal Computer Literacy.
Education: High School Diploma or GED required.
Frequently asked questions about Restaurant General Manager at Kumar and Associates, Inc.
What does a Restaurant General Manager at Kumar and Associates, Inc. do?expand_more
In this Restaurant General Manager at Kumar and Associates, Inc. role, you will establish the tone of the work environment and level of customer hospitality; conduct new hire orientation and develop training plans; address employee performance issues; and assist in the resolution of customer issues.
What are the requirements for this Restaurant General Manager role?expand_more
Kumar and Associates, Inc. is looking for candidates who meet the following requirements: High School Diploma or GED; 2-4 years supervisory experience in food service or retail; Profit and Loss responsibility; Basic personal computer literacy; Must be at least 21 years old; and Must pass background check and drug test.
Where is the Restaurant General Manager role at Kumar and Associates, Inc. located?expand_more
Restaurant General Manager at Kumar and Associates, Inc. is based in 1601, Ernie Lane, The Enclave at Westchester, Grand Prairie, Dallas County, Texas, 75052, United States. This is a on-site role.
Is this Restaurant General Manager job remote, hybrid, or on-site?expand_more
Kumar and Associates, Inc. has listed this Restaurant General Manager role as on-site.
How much experience is required for this Restaurant General Manager role?expand_more
Restaurant General Manager at Kumar and Associates, Inc. typically requires 2–4 years of relevant experience at the mid level level.
What skills do you need for the Restaurant General Manager role at Kumar and Associates, Inc.?expand_more
Key skills for Restaurant General Manager at Kumar and Associates, Inc. include Profit And Loss; Business Math; Accounting; and Personal Computer Literacy.
What education is required for Restaurant General Manager at Kumar and Associates, Inc.?expand_more
Educational requirements for this role: High School Diploma or GED required.
What category does the Restaurant General Manager role belong to?expand_more
Restaurant General Manager at Kumar and Associates, Inc. is part of the hospitality & catering job category on Recrutus.
About Kumar and Associates, Inc.
Kumar and Associates, Inc. is a civil engineering firm headquartered in Denver, Colorado, specializing in geotechnical engineering, engineering geology, and environmental sciences. The company delivers construction observation and materials testing services across diverse sectors including building and land development, transportation, water resources, and mining. Additionally, the firm offers forensic engineering and expert opinion services tailored to complex geotechnical projects.
Founded in 1989, the organization operates from its Denver headquarters with a regional footprint that includes offices in Colorado Springs, Fort Collins, Parker, Glenwood Springs, and Summit County. The firm focuses on serving clients in the Colorado area with a team of experienced and dedicated professionals. Their approach emphasizes attention to project details and strict adherence to client requirements.
The company is known for a philosophy centered on delivering services on time and within budget while providing practical solutions. This commitment to efficiency and quality has established a strong reputation within the industry since its inception. The firm continues to support infrastructure and development needs through its multi-location presence and specialized technical expertise.
Browse more roles: All Kumar and Associates, Inc. jobs, hospitality & catering jobs on Recrutus.