Kumar and Associates, Inc.

The Restaurant General Manager role leads a Taco Bell franchise team, setting the tone for the work environment and ensuring exceptional customer hospitality. Key responsibilities include recruiting and training staff, managing schedules, resolving customer issues, and overseeing the restaurant's budget and financial plans. This position is ideal for individuals with supervisory experience in food service or retail who possess strong leadership and analytical skills. The role offers opportunities for career growth and development within a supportive culture. The position is on-site and requires physical activity such as cleaning and lifting, along with reliable transportation.