production savory II cook
Not Disclosed•Full-TimeOn-site
location_onOutpatient Care Center, 1801, West Taylor Street, Illinois Medical District, Near West Side, Chicago, West Chicago Township, Cook County, Illinois, 60612, United States
About the Team
From the beginning, Starbucks has set out to be a different kind of company—one that celebrates coffee and rich tradition while fostering a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by service to others.
The Starbucks Reserve brand is responsible for stewarding this unique identity within a portfolio of flagship locations. Our Reserve Stores and Culinary Kitchens across the US bring this vision to life. Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients, aiming to inspire and delight customers in our Reserve and Roastery locations. These are energetic environments designed for culinary ambassadors who are passionate about delivering consistent quality in handcrafted foods, including pastries, cakes, focaccia-style pizza, and artisanal baked breads.
Work location
Work model: On-site
Outpatient Care Center, 1801, West Taylor Street, Illinois Medical District, Near West Side, Chicago, West Chicago Township, Cook County, Illinois, 60612, United States
Chicago, Illinois
Key Responsibilities
- check_circleScale large-batch recipes for production using gram and kilogram units of measure
- check_circleAssist the Savory team in organizing and executing timely food preparation
- check_circlePerform other duties as assigned by their leader in support of the kitchen
- check_circlePrepare a wide variety of savory products, soups, and sauces according to prescribed recipes
- check_circleMaintain date lot tracking sheets and HACCP temperature logs
- check_circleAssist with sanitation, food safety, and related production activities
Requirements
- verified2+ years culinary production in a professional kitchen
- verifiedCurrent Health Code Certification (preferred)
- verifiedAbility to work on feet for long periods
- verifiedAbility to lift 35lbs consistently and up to 55lbs occasionally
- verifiedCompetent knife skills
- verifiedBasic math and English skills
- verifiedBasic computer knowledge for data entry
Nice to Have
Commercial kitchen experience.
Benefits & Perks
check_circleMedical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefitscheck_circleShort-term and long-term disability insurancecheck_circlePaid parental leave and family expansion reimbursementcheck_circlePaid vacation accruing up to 40 hours annually (64 hours in California)Accrued sick time (1 hour per 25 or 30 hours worked)
Similar Job Opportunities
Frequently asked questions about production savory II cook at Starbucks
What does a production savory II cook at Starbucks do?expand_more
In this production savory II cook at Starbucks role, you will scale large-batch recipes for production using gram and kilogram units of measure; assist the savory team in organizing and executing timely food preparation; perform other duties as assigned by their leader in support of the kitchen; and prepare a wide variety of savory products, soups, and sauces according to prescribed recipes.
What are the requirements for this production savory II cook role?expand_more
To qualify for the production savory II cook at Starbucks position, applicants should have: 2+ years culinary production in a professional kitchen; Current Health Code Certification (preferred); Ability to work on feet for long periods; Ability to lift 35lbs consistently and up to 55lbs occasionally; Competent knife skills; and Basic math and English skills.
Where is the production savory II cook role at Starbucks located?expand_more
production savory II cook at Starbucks is based in Outpatient Care Center, 1801, West Taylor Street, Illinois Medical District, Near West Side, Chicago, West Chicago Township, Cook County, Illinois, 60612, United States. This is a on-site role.
Is this production savory II cook job remote, hybrid, or on-site?expand_more
Starbucks has listed this production savory II cook role as on-site.
How much experience is required for this production savory II cook role?expand_more
production savory II cook at Starbucks typically requires 2+ years of relevant experience at the mid level level.
What skills do you need for the production savory II cook role at Starbucks?expand_more
Key skills for production savory II cook at Starbucks include Culinary Production; Food Safety; Sanitation; Haccp; Knife Skills; Data Entry; Basic Math; and English.
What category does the production savory II cook role belong to?expand_more
production savory II cook at Starbucks is part of the hospitality & catering job category on Recrutus.