Private Chef [Tue-Sat 10am-6pm]
Not Disclosed•Full-TimeOn-site
location_on22232, Northeast 21st Way, Hampton Woods, Sammamish, King County, Washington, 98074, United States
About Aeon Senior Living
Aeon Senior Living in Sammamish offers seniors a state-of-the-art community set against beautiful natural surroundings. Our residents enjoy expansive outdoor spaces, light-filled residences with high-ceiling living rooms, and breathtaking views of the serene environment. In addition to this peaceful setting, we provide gourmet cuisine, engaging activities, and a robust wellness program designed to enhance well-being. With a focus on holistic care and a vibrant, supportive community, Aeon Senior Living is a place where residents can thrive, surrounded by the tranquility of Sammamish's lush landscapes.
About the Role
As a Private Chef within our Culinary Services Department, you will provide full-scope, hands-on production cooking. Your mission is to maintain superior quality service and cleanliness while utilizing appropriate food handling and preparation techniques. You will be responsible for preparing menu cycle programs that are compliant with required nutritional and dietary criteria, ensuring all foods are prepared to Signature Dining standards. From grocery procurement to the final presentation, you will ensure meals are fresh, attractively presented, and served with speed, accuracy, and efficiency.
Beyond the kitchen, you will play a vital role in the dining room experience. You may assist with seating residents, families, and guests, greeting them immediately to ensure they receive the full Signature Dining experience. You will visit residents at their tables to evaluate food service quality and report any unusual changes in resident behavior or eating habits to the Supervisor. This role requires a strong commitment to customer service and a desire to exceed expectations in every interaction.
Hiring Process
Candidates selected for an interview will undergo a pre-employment screening, which includes a physical exam, TB testing, and a criminal background check. Successful candidates must also maintain current CPR/First Aid and Food Handlers credentials, as well as meet all health-related and food handling requirements pertaining to local and state regulatory agencies.
Our Culture & Commitment
At Aeon Senior Living, we uphold Residents' Rights as defined by state regulations and company policy at all times. We foster an inclusive environment where the full dining service team works together to ensure Signature Dining standards are met or exceeded. We value reliable and predictable attendance and encourage our team members to support and uphold our service philosophy. We are committed to providing a safe, sanitary, and supportive workplace for both our residents and our staff.
Work location
Work model: On-site
22232, Northeast 21st Way, Hampton Woods, Sammamish, King County, Washington, 98074, United States
Sammamish, Washington
Key Responsibilities
- check_circlePrepare and cook menu items following recipes and Signature Dining standards
- check_circleAssist with grocery procurement and shopping for kitchen needs
- check_circleServe meals to residents and monitor their eating habits and behavior
- check_circleMaintain accurate records of meals served and complete production logs
- check_circleParticipate in team meetings and in-service training sessions
- check_circleSeat residents and guests while greeting them to ensure a positive dining experience
- check_circleEnsure food is prepared safely, stored properly, and presented attractively
- check_circleClean and sanitize kitchen work areas, equipment, and dining room sections
Requirements
- verifiedMinimum of 2 years applicable food service experience
- verifiedPrevious line cook experience in hotel/restaurant or senior living settings
- verifiedCulinary Training Certification or Degree in Culinary Arts preferred
- verifiedAbility to read, comprehend, write, and speak English
- verifiedCurrent CPR/First Aid credentials
- verifiedCurrent Food Handlers credentials
- verifiedAnnual Continuing Education Credits
- verifiedKnowledge of local Health Department, OSHA, and regulatory agencies
- verifiedPre-employment screening including physical, TB testing and criminal background check
Nice to Have
Culinary Training Certification or Degree in Culinary Arts
Similar Job Opportunities
Skills, education and keywords
Skills: Culinary Arts, CPR, First Aid, Food Handlers, Menu Presentation, Food Preparation, Food Delivery Systems, Health Department, Osha, Hippa.
Education: Culinary Training Certification or Degree in Culinary Arts Preferred.
Frequently asked questions about Private Chef [Tue-Sat 10am-6pm] at Aeon
What does a Private Chef [Tue-Sat 10am-6pm] at Aeon do?expand_more
In this Private Chef [Tue-Sat 10am-6pm] at Aeon role, you will prepare and cook menu items following recipes and signature dining standards; assist with grocery procurement and shopping for kitchen needs; serve meals to residents and monitor their eating habits and behavior; and maintain accurate records of meals served and complete production logs.
What are the requirements for this Private Chef [Tue-Sat 10am-6pm] role?expand_more
To qualify for the Private Chef [Tue-Sat 10am-6pm] at Aeon position, applicants should have: Minimum of 2 years applicable food service experience; Previous line cook experience in hotel/restaurant or senior living settings; Culinary Training Certification or Degree in Culinary Arts preferred; Ability to read, comprehend, write, and speak English; Current CPR/First Aid credentials; and Current Food Handlers credentials.
Where is the Private Chef [Tue-Sat 10am-6pm] role at Aeon located?expand_more
Private Chef [Tue-Sat 10am-6pm] at Aeon is based in 22232, Northeast 21st Way, Hampton Woods, Sammamish, King County, Washington, 98074, United States. This is a on-site role.
Is this Private Chef [Tue-Sat 10am-6pm] job remote, hybrid, or on-site?expand_more
Aeon has listed this Private Chef [Tue-Sat 10am-6pm] role as on-site.
How much experience is required for this Private Chef [Tue-Sat 10am-6pm] role?expand_more
Private Chef [Tue-Sat 10am-6pm] at Aeon typically requires 2+ years of relevant experience at the mid level level.
What skills do you need for the Private Chef [Tue-Sat 10am-6pm] role at Aeon?expand_more
Key skills for Private Chef [Tue-Sat 10am-6pm] at Aeon include Culinary Arts; CPR; First Aid; Food Handlers; Menu Presentation; Food Preparation; Food Delivery Systems; and Health Department.
What education is required for Private Chef [Tue-Sat 10am-6pm] at Aeon?expand_more
Educational requirements for this role: Culinary Training Certification or Degree in Culinary Arts Preferred.
What category does the Private Chef [Tue-Sat 10am-6pm] role belong to?expand_more
Private Chef [Tue-Sat 10am-6pm] at Aeon is part of the hospitality & catering job category on Recrutus.
About Aeon
Aeon operates as a nonprofit developer, owner, and manager of quality, affordable apartment homes within the Minneapolis, Minnesota real estate sector. Headquartered in Minneapolis, the organization focuses specifically on the Minneapolis and St. Paul metropolitan area to address housing needs. Since its founding in 1986, the entity has executed a strategy of bold action to create and preserve accessible living spaces through building new units, purchasing existing properties, or renovating structures.
Over nearly four decades, Aeon has developed, acquired, or renovated more than 5,600 apartments and townhomes. This extensive portfolio serves a significant role in the local community by providing housing stability to more than 15,000 individuals annually. The organization remains committed to its mission of ensuring that safe and affordable housing remains available to residents across the region, maintaining a steady presence in the nonprofit real estate development landscape.
Browse more roles: All Aeon jobs, hospitality & catering jobs on Recrutus.