Personal Chef

About the Role

Are you a culinary professional seeking a career path that offers superior work-life balance and growth opportunities beyond the typical constraints of a sous chef or line cook position? This full-time personal chef role is designed for those who want to leverage their expertise while enjoying evenings and weekends free from work.

In this position, you will serve as a personal chef for 8–9 clients weekly. Your day-to-day responsibilities include managing weekly grocery shopping, crafting diverse meal plans, cooking, and maintaining kitchen cleanliness. This role provides a unique platform to showcase your creativity across various cuisines while building meaningful, long-term relationships with clients who deeply appreciate your culinary artistry.

Beyond standard meal preparation, this position offers a dynamic expansion of your culinary career. You will have the opportunity to host intimate private dining events and dinner parties, teach cooking classes as an instructor, and lead corporate team-building workshops. Additionally, you may support special projects such as menu design and event catering, allowing you to grow into a private chef, event chef, or culinary leader.

Why This Role is Different

Unlike traditional restaurant environments, this role offers consistent, predictable Monday–Friday hours without regular late nights or weekend shifts. You will enjoy direct client interaction and the creative freedom to design menus, fostering an environment where you can take initiative and drive your own professional growth.

Our Commitment to Growth

We invest heavily in our chefs through hands-on training, mentorship, and structured career development programs. We value hard work, creativity, and dedication, offering a clear pathway for financial advancement and a well-deserved raise at the one-year mark contingent upon favorable performance evaluations. If you are someone who enjoys building relationships and driving growth, this role offers virtually unlimited potential.

The Interview Process

Candidates selected for this role will progress through the following stages:

1. Fit Call: A 15-minute introductory video interview.
2. Bench Test: A video interview followed by a practical cooking assessment (meal reimbursement provided).
3. Full Day Stage: A paid, full-day on-site evaluation.

Application Instructions

Qualified applicants are encouraged to submit a cover letter. Please note that all applicants offered a position will be subject to a background check. We also utilize E-Verify to electronically confirm Form I-9 information to verify identity and employment eligibility. Travel may be required during the training phase, which will be fully compensated by the company.