
location_on630, Evans Street, Newark, Licking County, Ohio, 43055, United States
This position serves as a critical technical expert and process guide for aseptic liquid processing and packaging across all Kroger Manufacturing food plants. The role exists to drive the company's "Customer 1st" strategy by ensuring the highest standards of Safety, Quality, and Reliability (SQR) in our aseptic operations. You will embody the 7 Kroger Manufacturing High Performance Work System principles while upholding core values of respect, honesty, integrity, diversity, inclusion, and safety.
In this capacity, you will function as a key contributor to the development of Kroger Manufacturing's aseptic product strategy. Your day-to-day involves creating detailed engineering and design plans for a diverse range of products, including dairy, juices, blended products, viscous concentrates, and pastes. You will be responsible for optimizing, troubleshooting, and maintaining existing aseptic manufacturing lines to enhance quality, productivity, and safety. Additionally, you will manage multiple projects, overseeing manpower, budgets, scheduling, equipment, and materials while evaluating and presenting new technologies and equipment to the team.
The role requires a proactive approach to innovation, including conducting feasibility studies, cost-benefit analyses, and participating in industry tradeshows to identify emerging technologies in aseptic processing and packaging. You will ensure that all solutions incorporate personnel safety, food safety, and regulatory requirements, maintaining an up-to-date awareness of Federal, State, and Local engineering codes. A significant part of your mission is supporting the development and ongoing improvement of SQF Systems while ensuring accountability to Kroger Manufacturing Food Safety and Quality Principles.
Candidates must be able to perform essential job functions with or without reasonable accommodation. The role requires independent travel as needed and the ability to work around ingredients and/or finished products known to contain food allergens. Please ensure your application highlights your experience in aseptic dairy processing and your ability to lead complex engineering projects within the food and beverage industry.
Work model: On-site
630, Evans Street, Newark, Licking County, Ohio, 43055, United States
Newark, Ohio
Skills: Aseptic Liquid Processing, Aseptic Packaging, Aseptic Dairy Process, Food/beverage Manufacturing, Dairy Processing, Microsoft Office, Project Scheduling, Spreadsheet, Capital Project Management, Extended Shelflife.
Education: Bachelors Degree in Chemical Engineering or a related field.
Experience in the food manufacturing industry with a strong preference for dairy or beverage. Capital project management experience greater than $1MM. Knowledge of other liquid food and beverage processing technologies including extended shelflife (ESL), ultra clean, and hot fill. Proven experience in food safety, hygienic design, aseptic, beverage, dairy, and juice design standards.
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