
location_on3131, South Vaughn Way, Aurora, Arapahoe County, Colorado, 80014, United States
This position serves as a critical technical expert and process guide for aseptic liquid processing and packaging across all Kroger Manufacturing food plants. The role exists to drive the company's "Customer 1st" strategy by ensuring the highest standards of Safety, Quality, and Reliability (SQR) in our aseptic operations. You will embody the 7 Kroger Manufacturing High Performance Work System principles while upholding core values of respect, honesty, integrity, diversity, inclusion, and safety.
In this capacity, you will function as a key contributor to the development of Kroger Manufacturing's aseptic product strategy. Your day-to-day involves creating detailed engineering and design plans for a diverse range of products, including dairy, juices, blended products, viscous concentrates, and pastes. You will be responsible for optimizing, troubleshooting, and maintaining existing aseptic manufacturing lines to enhance quality, productivity, and safety. Additionally, you will manage multiple projects, overseeing manpower, budgets, scheduling, equipment, and materials while evaluating new technologies and conducting feasibility studies.
The role requires a deep commitment to food safety and regulatory compliance. You will incorporate personnel safety, food safety, and regulatory requirements into all solutions, ensuring adherence to Federal, State, and Local engineering codes. You will also support the development and improvement of SQF Systems and remain accountable to Kroger Manufacturing Food Safety and Quality Principles. Success in this role involves traveling independently as needed and working safely around ingredients and finished products known to contain food allergens.
Work model: On-site
3131, South Vaughn Way, Aurora, Arapahoe County, Colorado, 80014, United States
Aurora, Colorado
Experience in the food manufacturing industry with a strong preference for dairy or beverage. Capital project management experience greater than $1MM. Knowledge of other liquid food and beverage processing technologies including extended shelflife (ESL), ultra clean, and hot fill. Proven experience in food safety, hygienic design, aseptic, beverage, dairy, and juice design standards.
Skills: Aseptic Liquid Processing, Aseptic Packaging, Aseptic Dairy Process, Food/beverage Manufacturing, Dairy Processing, Microsoft Office, Project Scheduling, Spreadsheet, Capital Project Management, Extended Shelflife.
Education: Bachelors Degree in Chemical Engineering or a related field.