Host
Not Disclosed•Full-TimeOn-site
location_on342, West 30th Street, Chelsea District, Manhattan Community Board 4, Manhattan, New York County, New York, 10001, United States
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food!
About the Role
The Host plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, you will curate a personalized experience for each guest by following our Core Values - creating a memorable service for each other and guests alike.
As an agent of hospitality, you will be the first and last point of contact for our guests. Your day will involve managing the flow of the dining room, utilizing tools like Open Table and Resy to maximize seating, and proactively communicating wait times. You will greet and thank every guest, ensuring they are seated at suitable tables and provided with menus and information on our specialties. Maintaining a welcoming presence with good posture and a smile is essential to setting the tone for the entire dining experience.
Equal Opportunity
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program. We are committed to fostering a diverse and inclusive environment where everyone can thrive.
Work location
Work model: On-site
342, West 30th Street, Chelsea District, Manhattan Community Board 4, Manhattan, New York County, New York, 10001, United States
New York, New York
Key Responsibilities
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Similar Job Opportunities
Skills, education and keywords
Skills: Open Table, Resy, Point-Of-Sales Systems, Pos Systems.
Education: Culinary, Beverage, or Hospitality Degree/Certification preferred.
Frequently asked questions about Host at José Andrés Group
What does a Host at José Andrés Group do?expand_more
A Host at José Andrés Group is responsible for the following: Greet and thank guests entering or leaving the restaurant; Manage the wait list and communicate accurate seating times; Utilize Open Table and other tools to maximize seating; and Inspect dining and serving areas to ensure cleanliness and proper setup.
What are the requirements for this Host role?expand_more
José Andrés Group is looking for candidates who meet the following requirements: 1 year full-service, high-volume restaurant host experience; Open availability: minimum 3 days/week including weekends/holidays; Previous experience with restaurant POS systems; Proficiency with Resy/Open Table preferred; Culinary and/or Beverage Degree/Certification (plus); and Hospitality Degree/Certification (plus).
Where is the Host role at José Andrés Group located?expand_more
Host at José Andrés Group is based in 342, West 30th Street, Chelsea District, Manhattan Community Board 4, Manhattan, New York County, New York, 10001, United States. This is a on-site role.