General Manager(04303)
Not Disclosed•Full-TimeOn-site
location_onIsland Drive, James City County, Virginia, 23081, United States
About the Role
This position is designed for individuals who thrive on leadership and operational excellence. You will be responsible for managing all aspects of your shift, ensuring that every team member performs their duties effectively while maintaining the highest standards of service and efficiency.
As a shift leader, you will set the tone for the entire team by strictly adhering to all policies and procedures. Your role involves overseeing cost controls, inventory management, cash handling, and customer relations. You will be expected to lead by example, fostering a culture of accountability and excellence among your crew.
Day in the Life
Your day will involve a dynamic mix of hands-on operations and strategic management. You will operate equipment, prepare products, and manage ingredient stock to ensure seamless service. A significant portion of your time will be dedicated to receiving and processing phone orders, maintaining inventory levels, and completing necessary paperwork.
Beyond daily operations, you will play a key role in team development and facility maintenance. Responsibilities include training new staff, creating schedules, managing staffing needs, and ensuring the facility and equipment are cleaned and maintained daily. You will also focus on food management and maintaining a perfect image for the brand, all while delivering great customer service.
Hiring Process
Candidates selected for this role will undergo a standard evaluation process to assess their operational skills, leadership potential, and fit within the team culture.
Work location
Work model: On-site
Island Drive, James City County, Virginia, 23081, United States
Virginia
Key Responsibilities
- check_circleClean equipment and facility daily to maintain perfect image standards
- check_circleManage all shift operations including cost controls, inventory, and cash control
- check_circleOversee customer relations and ensure great customer service standards
- check_circleConduct daily inventory counts and complete required paperwork
- check_circleReceive and process phone orders while maintaining food management protocols
- check_circleCreate staff schedules and manage training and orientation programs
- check_circleOperate equipment, stock ingredients, and prepare products
- check_circleLead staffing efforts and enforce all policies and procedures
Similar Job Opportunities
Frequently asked questions about General Manager(04303) at Domino's Franchisee Association, The DFA
What does a General Manager(04303) at Domino's Franchisee Association, The DFA do?expand_more
Day-to-day, the General Manager(04303) at Domino's Franchisee Association, The DFA will clean equipment and facility daily to maintain perfect image standards; manage all shift operations including cost controls, inventory, and cash control; oversee customer relations and ensure great customer service standards; and conduct daily inventory counts and complete required paperwork.
Where is the General Manager(04303) role at Domino's Franchisee Association, The DFA located?expand_more
General Manager(04303) at Domino's Franchisee Association, The DFA is based in Island Drive, James City County, Virginia, 23081, United States. This is a on-site role.
Is this General Manager(04303) job remote, hybrid, or on-site?expand_more
Domino's Franchisee Association, The DFA has listed this General Manager(04303) role as on-site.
How much experience is required for this General Manager(04303) role?expand_more
Candidates for General Manager(04303) at Domino's Franchisee Association, The DFA should have lead.
What category does the General Manager(04303) role belong to?expand_more
General Manager(04303) at Domino's Franchisee Association, The DFA is part of the hospitality & catering job category on Recrutus.