Food Service Director
Not Disclosed•Full-TimeOn-site
location_onMud Creek Road, Indianapolis, Marion County, Indiana, 46256, United States
About the Role
Aramark Healthcare+ is seeking a Food Service Director to join the team at Community Heart and Vascular Hospital in Indianapolis, IN. This management position is responsible for developing and executing dining solutions that meet customer needs and tastes. The role oversees and manages dining operations where customers order prepared foods from a menu, ensuring a seamless experience that aligns with the client's mission and vision, including sustainable practices.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Whether you are pursuing a new challenge, a sense of belonging, or a great place to work, our focus is helping you reach your full potential.
Equal Opportunity
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
Application Note
In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers.
Work location
Work model: On-site
Mud Creek Road, Indianapolis, Marion County, Indiana, 46256, United States
Indianapolis, Indiana
Key Responsibilities
- check_circleLead, mentor, and develop food service teams through recruiting, training, and performance management
- check_circleCoordinate unit personnel regarding quality control, labor management, and employee training
- check_circleEstablish systems for ordering, receiving, storing, and serving food-related products
- check_circleManage front-of-house dining operations and implement sustainable food service plans
- check_circleManage dining operations including production, distribution, and menu planning and development
- check_circleMaintain effective client relationships and communicate operational progress to stakeholders
- check_circleOversee budgeting, cost controls, and P&L statement maintenance to achieve financial targets
- check_circleEnsure compliance with safety, sanitation, and regulatory standards across all operations
Requirements
- verified4+ years of experience
- verified1-3 years of experience in a management role
- verifiedprevious experience in food service
Similar Job Opportunities
Frequently asked questions about Food Service Director at Aramark
What does a Food Service Director at Aramark do?expand_more
Day-to-day, the Food Service Director at Aramark will lead, mentor, and develop food service teams through recruiting, training, and performance management; coordinate unit personnel regarding quality control, labor management, and employee training; establish systems for ordering, receiving, storing, and serving food-related products; and manage front-of-house dining operations and implement sustainable food service plans.
What are the requirements for this Food Service Director role?expand_more
To qualify for the Food Service Director at Aramark position, applicants should have: 4+ years of experience; 1-3 years of experience in a management role; and previous experience in food service.
Where is the Food Service Director role at Aramark located?expand_more
Food Service Director at Aramark is based in Mud Creek Road, Indianapolis, Marion County, Indiana, 46256, United States. This is a on-site role.
Is this Food Service Director job remote, hybrid, or on-site?expand_more
Aramark has listed this Food Service Director role as on-site.
How much experience is required for this Food Service Director role?expand_more
Food Service Director at Aramark typically requires 4+ years of relevant experience at the executive level.
What skills do you need for the Food Service Director role at Aramark?expand_more
Key skills for Food Service Director at Aramark include Food Service; P&L Statements; Cost Controls; Budget Management; Menu Planning; Inventory; Sales Process; and Contract Negotiation.
What category does the Food Service Director role belong to?expand_more
Food Service Director at Aramark is part of the hospitality & catering job category on Recrutus.