Executive Chef
Not Disclosed•Full-TimeOn-site
location_on191, Devinney Avenue, Louisville, Stark County, Ohio, 44641, United States
About Danbury
At Danbury, you don't just clock in at a job. You walk in the door to a work family who wants to make the day count. We truly believe our employees and residents are a family that comes together to enjoy the good things in life, including one another. When our employees feel special, so do our residents. That's the Danbury Difference.
About the Role
We are currently seeking an Executive Chef to lead our Dining Services team. In this role, you will plan, organize, and direct the overall operation to ensure delicious, quality nutritional services are provided. You will be responsible for creating decorative food displays, standardizing work methods, and coordinating dining services with other departments to meet the unique needs of our residents.
Join Our Team
If you are outstanding in your profession, have a positive outlook, and would like to work on a great team, we want to hear from you!
Equal Opportunity
Danbury Senior Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Work location
Work model: On-site
191, Devinney Avenue, Louisville, Stark County, Ohio, 44641, United States
Louisville, Ohio
Key Responsibilities
- check_circlePlan and direct the overall operation of Dining Services
- check_circle
Similar Job Opportunities
Frequently asked questions about Executive Chef at Sanctuary Ventures Inc.
What does a Executive Chef at Sanctuary Ventures Inc. do?expand_more
In this Executive Chef at Sanctuary Ventures Inc. role, you will plan and direct the overall operation of dining services; create decorative food displays and standardize work methods; assist in planning regular and special diet menus; and coordinate dining services with other departments.
What are the requirements for this Executive Chef role?expand_more
To qualify for the Executive Chef at Sanctuary Ventures Inc. position, applicants should have: Culinary degree from an accredited institution; 5 years of dietary/dining service experience in a supervisory capacity; and Training/education in cost control, food management, and/or diet therapy for healthcare residents.
Where is the Executive Chef role at Sanctuary Ventures Inc. located?expand_more
Executive Chef at Sanctuary Ventures Inc. is based in 191, Devinney Avenue, Louisville, Stark County, Ohio, 44641, United States. This is a on-site role.
Is this Executive Chef job remote, hybrid, or on-site?expand_more
Sanctuary Ventures Inc. has listed this Executive Chef role as on-site.