Dietary Manager
Not Disclosed•Full-TimeOn-site
location_onQueentown Road, Plott Farm Addition, Haywood County, North Carolina, 28716, United States
About Haywood Springs
Haywood Springs is dedicated to enhancing the lives of seniors through a culture of compassion, leadership, and growth. We are committed to providing a supportive environment for both our residents and our team, ensuring that every interaction reflects our core values.
About the Role
We are seeking an experienced Dietary Manager to oversee culinary operations and lead the team responsible for the resident dining experience. In this role, you will be the driving force behind a positive dining atmosphere, ensuring that meals not only meet strict dietary and health requirements but also cater to the unique preferences and nutritional needs of our seniors. You will collaborate closely with clinical teams to plan menus that balance health guidelines with delicious, satisfying food, fostering a sense of community and care at every meal.
Hiring Process
If you are a passionate, results-driven leader with a commitment to enhancing the dining experience for seniors, we invite you to apply today to make a difference with Haywood Springs.
Work location
Work model: On-site
Queentown Road, Plott Farm Addition, Haywood County, North Carolina, 28716, United States
North Carolina
Key Responsibilities
- check_circleOversee day-to-day food service operations and ensure compliance with health regulations
- check_circleConduct regular kitchen inspections and ensure safe food handling practices
- check_circleMonitor meal quality to align with residents' health needs and preferences
- check_circleRespond to resident dietary requests and concerns to foster positive dining experiences
- check_circleCollaborate with clinical teams to plan menus adhering to nutrition guidelines
- check_circleLead and supervise dietary staff including cooks, aides, and nutrition personnel
- check_circleManage food inventory, ordering, and cost control practices to meet budgetary goals
Requirements
- verifiedBachelor's degree in food service management, nutrition, or related field (preferred)
- verifiedCertification as a Dietary Manager (CDM) or eligibility for certification (required)
- verified2+ years of experience in food service management
- verifiedStrong knowledge of nutrition standards, food safety regulations, and dietary requirements
Nice to Have
Bachelor's degree in food service management, nutrition, or a related field. 2+ years of experience in food service management, preferably in a healthcare or senior living environment.
Benefits & Perks
check_circleComprehensive health, dental, and vision insurancecheck_circlePaid time off and holidayscheck_circleCompany-paid life insurancecheck_circleCompany-paid Employee Assistance Program
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Skills, education and keywords
Skills: Dietary Manager, CDM, Nutrition Standards, Food Safety Regulations, Dietary Requirements, Menu Planning, Inventory Management, Budgeting, Health Regulations, Food Handling.
Education: Bachelor's degree in food service management, nutrition, or related field (preferred).
Frequently asked questions about Dietary Manager at Ken Wilson Ford
What does a Dietary Manager at Ken Wilson Ford do?expand_more
A Dietary Manager at Ken Wilson Ford is responsible for the following: Oversee day-to-day food service operations and ensure compliance with health regulations; Conduct regular kitchen inspections and ensure safe food handling practices; Monitor meal quality to align with residents' health needs and preferences; and Respond to resident dietary requests and concerns to foster positive dining experiences.
What are the requirements for this Dietary Manager role?expand_more
Ken Wilson Ford is looking for candidates who meet the following requirements: Bachelor's degree in food service management, nutrition, or related field (preferred); Certification as a Dietary Manager (CDM) or eligibility for certification (required); 2+ years of experience in food service management; and Strong knowledge of nutrition standards, food safety regulations, and dietary requirements.
Where is the Dietary Manager role at Ken Wilson Ford located?expand_more
Dietary Manager at Ken Wilson Ford is based in Queentown Road, Plott Farm Addition, Haywood County, North Carolina, 28716, United States. This is a on-site role.
Is this Dietary Manager job remote, hybrid, or on-site?expand_more
Ken Wilson Ford has listed this Dietary Manager role as on-site.
How much experience is required for this Dietary Manager role?expand_more
Dietary Manager at Ken Wilson Ford typically requires 2+ years of relevant experience at the mid level level.
What skills do you need for the Dietary Manager role at Ken Wilson Ford?expand_more
Key skills for Dietary Manager at Ken Wilson Ford include Dietary Manager; CDM; Nutrition Standards; Food Safety Regulations; Dietary Requirements; Menu Planning; Inventory Management; and Budgeting.
What education is required for Dietary Manager at Ken Wilson Ford?expand_more
Educational requirements for this role: Bachelor's degree in food service management, nutrition, or related field (preferred).
What category does the Dietary Manager role belong to?expand_more
Dietary Manager at Ken Wilson Ford is part of the hospitality & catering job category on Recrutus.
About Ken Wilson Ford
Our Dealership has built a reputation on providing courteous, honest service. Our customers appreciate the way we do business, and we know you will too. We are located in Canton, North Carolina just off I-40-Exit 31, near Asheville, NC. We service the surrounding counties of Haywood, Buncombe, Madison, Jackson, Henderson & Polk. We carry the areas largest Heavy Duty Truck selection and can assist you in making the right selection which best meet your automotive needs.
Browse more roles: All Ken Wilson Ford jobs, hospitality & catering jobs on Recrutus.