
location_onUS 16 Bypass, Newcastle, Weston County, Wyoming, 82715, United States
Bring comfort to the table. As our Lead Cook in Dietary, you will prepare meals that support healing and well-being for patients, residents, and staff. This role is designed for someone who takes pride in great food, a clean kitchen, and teamwork, offering a position where your daily work is noticed and appreciated.
You will help the Dietary team run smoothly day-to-day, ensuring efficient kitchen operations while maintaining the highest standards of quality and presentation. Your work directly impacts the health and satisfaction of our community, requiring a service-focused attitude and the ability to coordinate seamlessly with nursing and other departments.
We offer a supportive, collaborative team environment where you can grow professionally. Our commitment to your well-being includes a competitive compensation package, opportunities for development (including scholarships and training), and a comprehensive benefits suite that starts early in your employment journey.
Weston County Health Services is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Work model: On-site
US 16 Bypass, Newcastle, Weston County, Wyoming, 82715, United States
Newcastle, Wyoming
Skills: Servsafe Certification, Dietary Terminology, Food Handling, Infection Control.
Education: High school diploma or equivalent required.
ServSafe Certification