
location_on12, Nason Street, Saint Albans City, Franklin County, Vermont, 05479, United States
Healthcare Services Group (HCSG) is passionate about positively impacting the communities we serve. We are dedicated to enhancing customer and resident experiences within long-term care facilities, ensuring that every interaction reflects our commitment to excellence.
As a Cook, you will play a vital role in preparing and cooking nutritious meals for residents. This position is designed for individuals who share our commitment to making a difference in the lives of those we serve. You will be part of a supportive and dedicated team, contributing to the daily well-being of residents through delicious and high-quality meals.
Your work directly impacts the health and happiness of residents. By adhering to food safety standards and maintaining a clean kitchen, you help create a safe and welcoming environment. Your positive interactions with residents, staff, and guests are essential to providing excellent customer service and fostering a sense of community.
If you are looking for a role where you can contribute to serving delicious meals and be part of a supportive team, apply now to start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Work model: On-site
12, Nason Street, Saint Albans City, Franklin County, Vermont, 05479, United States
Saint Albans City, Vermont
Previous experience as a cook or in food preparation.
Skills: Servsafe, Food Handler Certification.
Education: High school diploma or equivalent required.