Burger King Restaurant General Manager
Not Disclosed•Full-TimeOn-site
location_onOn-site
About the Team
GPS Hospitality is built on a foundation of amazing people. We are a passionate, fun, and positive organization dedicated to creating a welcoming and supportive environment for our teams and guests. Our mission is to operate restaurants that consistently meet our high standards of quality, service, and cleanliness.
About the Role
The Restaurant General Manager (RGM) is the leader of the restaurant operation, holding overall responsibility for the success of the location. This role is not a solitary one; the RGM works closely with a dedicated team of managers to drive performance. You will be the face of the restaurant, ensuring outstanding service and satisfied guests while fostering a culture of growth and development.
In this position, you will work all shifts, including breakfast, lunch, dinner, late night, and weekends, to stay connected with the pulse of the business. Your day-to-day involves executing accurate projections and schedules, maintaining strict safety and cleanliness protocols, and managing cash and inventory controls. Beyond operations, you will serve as a key liaison with the public, business partners, and community organizations to enhance the restaurant's public relations and successfully implement marketing promotions.
Hiring Process
To join our team, please submit your application with your resume. Qualified candidates will be contacted by Human Resources to discuss the opportunity further. If you require reasonable accommodation to complete the application or participate in the interview process due to a disability, please contact Human Resources at 770-738-8779.
Equal Opportunity & Culture
GPS Hospitality is an Equal Opportunity employer. We believe in the power of diversity and are committed to providing a workplace where all persons have the opportunity to be considered for employment without regard to race, color, religion, creed, national origin, ancestry, lineage, citizenship status, age, disability, gender (including pregnancy, childbirth, and related conditions), sexual orientation, genetic information, veteran or military status, marital status, or any other characteristic protected by applicable laws.
We strive to make reasonable accommodations for qualified applicants with disabilities to assist in the hiring process, unless doing so would impose an undue hardship on the operation of our business.
Work location
Work model: On-site
On-site
Key Responsibilities
- check_circleExecute accurate projections and schedules while working all shifts
- check_circleMaintain a safe and clean restaurant environment
- check_circleImplement tight restaurant controls for cash and inventory
- check_circleEnsure team provides outstanding service and satisfied guests
- check_circleDevelop and improve public relations with community organizations
- check_circleSuccessfully implement all marketing promotions
- check_circleTrain and develop Assistant Managers and Manager Trainees
- check_circleHit sales and profit budgets every period
- check_circleHire, train, and coach service-obsessed crew and shift leaders
Requirements
- verified3-5 years of General Manager experience in a restaurant or retail setting
- verifiedHigh School Diploma or GED preferred
- verifiedValid driver's license
- verifiedMust be at least 18 years of age
- verifiedAuthorized to work in the US
- verifiedServSafe certification preferred
Nice to Have
High School Diploma or GED. ServSafe certification.
Benefits & Perks
check_circleStrong, performance-based bonus programcheck_circleHealth & Life Benefitscheck_circleHSA programcheck_circleGenerous Paid Time Off benefitsEmployee Rewards & Recognition Program
Similar Job Opportunities
Skills, education and keywords
Skills: Servsafe.
Education: High School Diploma or GED preferred.
Frequently asked questions about Burger King Restaurant General Manager at L'Auberge Baton Rouge
What does a Burger King Restaurant General Manager at L'Auberge Baton Rouge do?expand_more
A Burger King Restaurant General Manager at L'Auberge Baton Rouge is responsible for the following: Execute accurate projections and schedules while working all shifts; Maintain a safe and clean restaurant environment; Implement tight restaurant controls for cash and inventory; and Ensure team provides outstanding service and satisfied guests.
What are the requirements for this Burger King Restaurant General Manager role?expand_more
L'Auberge Baton Rouge is looking for candidates who meet the following requirements: 3-5 years of General Manager experience in a restaurant or retail setting; High School Diploma or GED preferred; Valid driver's license; Must be at least 18 years of age; Authorized to work in the US; and ServSafe certification preferred.
Where is the Burger King Restaurant General Manager role at L'Auberge Baton Rouge located?expand_more
Burger King Restaurant General Manager at L'Auberge Baton Rouge is based in On-site. This is a on-site role.
Is this Burger King Restaurant General Manager job remote, hybrid, or on-site?expand_more
L'Auberge Baton Rouge has listed this Burger King Restaurant General Manager role as on-site.
How much experience is required for this Burger King Restaurant General Manager role?expand_more
Burger King Restaurant General Manager at L'Auberge Baton Rouge typically requires 3–5 years of relevant experience at the mid level level.
What skills do you need for the Burger King Restaurant General Manager role at L'Auberge Baton Rouge?expand_more
Key skills for Burger King Restaurant General Manager at L'Auberge Baton Rouge include Servsafe.
What education is required for Burger King Restaurant General Manager at L'Auberge Baton Rouge?expand_more
Educational requirements for this role: High School Diploma or GED preferred.
What category does the Burger King Restaurant General Manager role belong to?expand_more
Burger King Restaurant General Manager at L'Auberge Baton Rouge is part of the hospitality & catering job category on Recrutus.
About L'Auberge Baton Rouge
L'Auberge Baton Rouge operates as a premier gambling facility and casino within the hospitality industry, situated in Baton Rouge, Louisiana. This $368-million property spans 575 acres in East Baton Rouge Parish, designed to reflect the atmosphere of a Southern river lodge while celebrating regional culture, cuisine, and music. The casino floor covers 74,000 square feet and features nearly 1,500 slot machines alongside 50 table games, including a dedicated poker room. Guests can access 205 rooms across a 12-story hotel tower, which includes a rooftop pool and a fitness center with views of the Mississippi River. Additional amenities include four dining outlets, a nightclub offering river vistas, and 2,400 parking spaces, 800 of which are located in a covered garage.
Browse more roles: All L'Auberge Baton Rouge jobs, hospitality & catering jobs on Recrutus.