Branch Manager
Not Disclosed•Full-TimeOn-site
location_on195A;195B, North Street, New Bedford, Bristol County, Massachusetts, 02740, United States
About the Role
As a Branch Manager, you will serve as the operational leader responsible for the efficient functioning of the branch. Your primary mission is to drive customer satisfaction while ensuring the branch meets its projected profit goals. You will act as the bridge between corporate strategy and daily execution, defining service standards and communicating the operational mission to your team.
In this role, you will manage personnel issues, supervise department managers, and foster a culture of accountability. You will be responsible for developing strong business relationships with customers by maintaining open communication and resolving problems quickly and effectively. Your day-to-day involves reviewing financial and operational reports to take necessary actions, ensuring compliance with safety and security policies, and maximizing sales opportunities through proper workforce scheduling.
Work Environment
The branch environment is dynamic, featuring moderate ambient temperatures with specific zones that are either cold (Freezer) or hot (Damages area). The role requires being on your feet and walking for up to four hours at a time. While physical labor is infrequent, you may occasionally need to move merchandise or clean areas. You will also operate in an environment where industrial vehicles, such as forklifts and Hilo trucks, are actively moving material throughout the warehouse.
Work location
Work model: On-site
195A;195B, North Street, New Bedford, Bristol County, Massachusetts, 02740, United States
New Bedford, Massachusetts
Key Responsibilities
- check_circleEnsure efficient branch operations to meet customer satisfaction and profit goals
- check_circleEnsure compliance with safety, security, and operational policies
Similar Job Opportunities
Skills, education and keywords
Skills: Haccp, Osha, P&L, Inventory Control, Merchandising, Cash Control, Payroll, Loss Prevention, Forklift, Hilo.
Education: Bachelor's degree (preferred but not required).
Frequently asked questions about Branch Manager at Jetro Restaurant Depot
What does a Branch Manager at Jetro Restaurant Depot do?expand_more
A Branch Manager at Jetro Restaurant Depot is responsible for the following: Ensure efficient branch operations to meet customer satisfaction and profit goals; Ensure compliance with safety, security, and operational policies; Direct warehouse operations including inventory, merchandising, and shipping; and Define service standards and monitor activities to meet branch goals.
What are the requirements for this Branch Manager role?expand_more
To qualify for the Branch Manager at Jetro Restaurant Depot position, applicants should have: Bachelor's degree (preferred but not required); Minimum 4 years management experience in food service or grocery distribution; and Background in P&L, Inventory control, merchandising, hiring/training staff, front end, cash control, payroll, security/loss prevention.
Where is the Branch Manager role at Jetro Restaurant Depot located?expand_more
Branch Manager at Jetro Restaurant Depot is based in 195A;195B, North Street, New Bedford, Bristol County, Massachusetts, 02740, United States. This is a on-site role.