
location_on35, Smith Road, Claydesta Plaza, Midland, Midland County, Texas, 79705, United States
Cork & Pig Tavern is dedicated to providing an unforgettable casual fine dining experience. Our management team is focused on providing kitchen staff with the tools and training they need to succeed, supporting them during each and every shift. We strive to create a healthy and nurturing environment where team members can strive for excellence.
Our kitchen staff is known for their unparalleled execution, consistency, and teamwork. We are looking for dependable, enthusiastic, experienced, and focused individuals to join our back of house team. If hired, you will be welcomed into a solid team of professionals dedicated to serving elevated and delectable cuisine while contributing to an amazing team-oriented environment.
Working in the Cork & Pig kitchen offers a supportive environment where you can be proud of each and every plate you serve. Our culinary program is well-renowned, and you can expect to excel in a truly unique and upscale workplace with a stellar team-minded mentality. This role is ideal for those seeking a position with a company culture they are proud to be a part of, featuring an amazing kitchen staff and an excellent, team-focused front of house team.
We ask that candidates have all necessary documents ready upon interviewing, including a current food handlers license. New hires can expect to undergo approximately one week of training before joining the team.
Work model: On-site
35, Smith Road, Claydesta Plaza, Midland, Midland County, Texas, 79705, United States
Midland, Texas