Assistant General Manager
Not Disclosed•Full-TimeOn-site
location_on909 Third Avenue, 909, 3rd Avenue, Turtle Bay, Manhattan Community Board 6, Manhattan, New York County, New York, 10022, United States
About the Role
MFG is seeking a passionate and driven hospitality leader to maintain the highest standards of service. This role is designed for a proven team player who is willing to roll up their sleeves and do whatever it takes to support their team. The ideal candidate will exemplify the highest standards in honesty, integrity, humility, and leadership while inspiring exemplary guest service.
Benefits & Culture
We offer a competitive salary, medical/dental/vision insurance, TransitChek discounts, a team member referral program, a generous dining program, and progressive paid time off. MFG provides many opportunities for growth and development for those who show long-term commitment to their role and the organization.
Equal Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Work location
Work model: On-site
909 Third Avenue, 909, 3rd Avenue, Turtle Bay, Manhattan Community Board 6, Manhattan, New York County, New York, 10022, United States
New York, New York
Key Responsibilities
- check_circleOffer and inspire exemplary guest service standards
- check_circleSchedule and assign tasks to staff as directed by the GM
- check_circleSupervise employees to ensure compliance with regulations
- check_circleMonitor staff performance to meet customer service standards
- check_circleEnsure company policies are upheld across operations
Requirements
- verifiedBachelor's degree in Hospitality Management, Business, or related field preferred
- verifiedCulinary certificate or comparable experience working in culinary roles preferred
- verifiedPrevious experience performing new restaurant opening responsibilities
Nice to Have
Bachelor's degree in Hospitality Management, Business, or related field. Culinary certificate or comparable experience working in culinary roles. Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures.
Benefits & Perks
check_circleMedical, dental, and vision insurancecheck_circleTransitChek discountcheck_circleTeam Member Referral programcheck_circleGenerous dining programcheck_circleProgressive paid time off
Similar Job Opportunities
Skills, education and keywords
Skills: Hospitality Management, Culinary.
Education: Bachelor's degree in Hospitality Management, Business, or related field preferred.
Frequently asked questions about Assistant General Manager at Major Food Group
What does a Assistant General Manager at Major Food Group do?expand_more
Day-to-day, the Assistant General Manager at Major Food Group will offer and inspire exemplary guest service standards; schedule and assign tasks to staff as directed by the gm; supervise employees to ensure compliance with regulations; and monitor staff performance to meet customer service standards.
What are the requirements for this Assistant General Manager role?expand_more
Major Food Group is looking for candidates who meet the following requirements: Bachelor's degree in Hospitality Management, Business, or related field preferred; Culinary certificate or comparable experience working in culinary roles preferred; and Previous experience performing new restaurant opening responsibilities.
Where is the Assistant General Manager role at Major Food Group located?expand_more
Assistant General Manager at Major Food Group is based in 909 Third Avenue, 909, 3rd Avenue, Turtle Bay, Manhattan Community Board 6, Manhattan, New York County, New York, 10022, United States. This is a on-site role.
Is this Assistant General Manager job remote, hybrid, or on-site?expand_more
Major Food Group has listed this Assistant General Manager role as on-site.
How much experience is required for this Assistant General Manager role?expand_more
Candidates for Assistant General Manager at Major Food Group should have mid level.
What skills do you need for the Assistant General Manager role at Major Food Group?expand_more
Key skills for Assistant General Manager at Major Food Group include Hospitality Management; and Culinary.
What education is required for Assistant General Manager at Major Food Group?expand_more
Educational requirements for this role: Bachelor's degree in Hospitality Management, Business, or related field preferred.
What category does the Assistant General Manager role belong to?expand_more
Assistant General Manager at Major Food Group is part of the hospitality & catering job category on Recrutus.