
location_onElyria Branch Library, East 47th Avenue, Elyria Swansea, Denver, Colorado, 80216, United States
This position serves as a critical technical expert and process guide for aseptic liquid processing and packaging across all Kroger Manufacturing food plants. The role exists to drive the company's "Customer 1st" strategy by ensuring the highest standards of Safety, Quality, and Reliability (SQR) in our aseptic operations. You will embody the 7 Kroger Manufacturing High Performance Work System principles while upholding core values of respect, honesty, integrity, diversity, inclusion, and safety.
In this capacity, you will function as a key contributor to the development of Kroger Manufacturing's aseptic product strategy. Your work involves creating detailed engineering and design plans for a diverse range of products, including dairy, juices, blended products, viscous concentrates, and pastes. The day-to-day involves optimizing and troubleshooting existing aseptic manufacturing lines to enhance quality, productivity, and safety, while also preparing conceptual designs to enhance the existing or new aseptic product portfolio.
You will manage multiple assigned projects, overseeing manpower, budgets, scheduling, equipment, and materials. A significant portion of the role is dedicated to evaluating current and new equipment and technologies, conducting feasibility studies, and performing cost-benefit analyses. You will also represent the company at industry tradeshows and technical conferences to identify innovations in aseptic processing and packaging applicable to the Kroger Company.
Safety and compliance are woven into every aspect of this role. You will incorporate personnel safety, food safety, and regulatory requirements into all solutions, maintaining an up-to-date awareness of Federal, State, and Local engineering codes. You will be accountable to the Kroger Manufacturing Food Safety and Quality Principles and support the ongoing improvement of SQF Systems. The role requires the ability to work around ingredients and finished products known to contain food allergens and may involve independent travel as needed.
Work model: On-site
Elyria Branch Library, East 47th Avenue, Elyria Swansea, Denver, Colorado, 80216, United States
Denver, Colorado
Skills: Aseptic Liquid Processing, Aseptic Packaging, Aseptic Dairy Process, Food/beverage Manufacturing, Dairy Processing, Microsoft Office, Project Scheduling, Spreadsheet, Capital Project Management, Extended Shelflife.
Education: Bachelors Degree in Chemical Engineering or a related field.
Experience in the food manufacturing industry with a strong preference for dairy or beverage. Capital project management experience greater than $1MM. Knowledge of other liquid food and beverage processing technologies including extended shelflife (ESL), ultra clean, and hot fill. Proven experience in food safety, hygienic design, aseptic, beverage, dairy, and juice design standards.
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