
location_on4022, South Quebec Street, Denver, Colorado, 80237, United States
This position serves as a critical technical expert and process guide for aseptic liquid processing and packaging across all Kroger Manufacturing food plants. The role exists to drive the company's "Customer 1st" strategy by ensuring the highest standards of Safety, Quality, and Reliability (SQR) while optimizing the performance of aseptic manufacturing lines.
You will function as a strategic contributor to the development of Kroger Manufacturing's aseptic product strategy, creating detailed engineering and design plans for a diverse portfolio ranging from dairy and juices to viscous concentrates and pastes. The day-to-day involves managing complex projects from conceptual design through implementation, balancing manpower, budgets, and scheduling while evaluating new technologies and equipment.
Leadership in this role means embodying Kroger's 7 High Performance Work System principles and core values of respect, honesty, integrity, diversity, inclusion, and safety. You will be accountable for incorporating personnel and food safety requirements into every solution, maintaining awareness of federal and local engineering codes, and supporting the continuous improvement of SQF Systems.
Candidates selected for this role will be expected to travel independently as needed and work within environments containing food allergens. The selection process focuses on identifying individuals who can demonstrate strong interpersonal skills, a deep grasp of engineering disciplines, and the ability to execute plans that meet predefined project goals.
Work model: On-site
4022, South Quebec Street, Denver, Colorado, 80237, United States
Denver, Colorado
Experience in the food manufacturing industry with a strong preference for dairy or beverage. Capital project management experience greater than $1MM. Knowledge of other liquid food and beverage processing technologies including extended shelflife (ESL), ultra clean, and hot fill. Proven experience in food safety, hygienic design, aseptic, beverage, dairy, and juice design standards.
Skills: Aseptic Liquid Processing, Aseptic Packaging, Aseptic Dairy Process, Food/beverage Manufacturing, Dairy Processing, Microsoft Office, Project Scheduling, Spreadsheet, Capital Project Management, Extended Shelflife.
Education: Bachelors Degree in Chemical Engineering or a related field.