
location_on394, South 16th Street, Central City, Phoenix, Maricopa County, Arizona, 85034, United States
We are food travel experts passionate about bringing cool, authentic restaurants to airports that reflect a taste of place. As an Assistant Restaurant Manager at SSP America, the potential to grow and expand is all around you.
SSP America operates over 20 units within Sky Harbor Airport, including full-service restaurants, quick service restaurants, coffee shops, and grab-and-go locations. Our diverse portfolio includes Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and many more.
If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities, apply today!
Note on Location: Although this position is advertised for Four Peaks, you may be assigned to any of our restaurants with an open Assistant Restaurant Manager position with no change in pay.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Work model: On-site
394, South 16th Street, Central City, Phoenix, Maricopa County, Arizona, 85034, United States
Phoenix, Arizona
Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen
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