
This full-time Food Service Worker role at the Madison Correctional Institution involves supervising inmate staff to ensure efficient meal production and service. Key responsibilities include training workers on cooking procedures, managing food safety and sanitation protocols, coordinating work schedules, and overseeing inventory and portion control. The position requires adherence to strict security policies and maintaining accurate production logs. The role offers an opportunity to work within a large, global organization that emphasizes professional growth and equal employment opportunities. The position is based on-site at the correctional facility and requires the ability to work independently while maintaining high standards of safety and operational efficiency.
