Jobs at Waffle House, Inc.

The Shift Supervisor role at Waffle House focuses on delivering the company's signature customer experience within a team-oriented restaurant environment. Key responsibilities include managing daily operations, taking orders, preparing food, maintaining cleanliness, and providing effective coaching to servers and cooks. The position requires a positive attitude and availability for weekends and holidays. This opportunity is appealing due to the company's long-standing commitment to employee well-being, offering flexible schedules, comprehensive benefits including health insurance and paid time off, and clear pathways for advancement into management. Additionally, the role provides weekly pay and potential stock ownership opportunities after a short probationary period.

This role involves serving as a server or wait staff member within the Waffle House restaurant team, operating across various shifts including days, nights, and weekends. Key responsibilities include taking customer orders, delivering high-quality service, and maintaining a clean and welcoming dining environment in a fast-paced setting. The position is appealing due to the company's long-standing commitment to employee care, offering comprehensive benefits such as medical, dental, and vision coverage, along with paid time off and paid maternity leave. Employees benefit from immediate tip payouts, stock ownership opportunities after 90 days, and clear pathways for career advancement into management. The role provides flexible scheduling options for both full-time and part-time associates, requiring no prior experience as comprehensive training is provided.

This role involves serving as a Cook or Grill Operator within the Waffle House team, focusing on delivering a consistent dining experience to customers. Key responsibilities include preparing food to order, managing kitchen operations, maintaining a clean and inviting environment, and collaborating as a supportive team player during peak times including weekends and holidays. The position is appealing due to the company's emphasis on employee well-being and career growth, offering comprehensive benefits such as medical, dental, and vision coverage, paid time off, and stock ownership opportunities. The role provides flexible scheduling options for both full-time and part-time associates, with potential for advancement into supervisory positions. No prior experience is required, making it an accessible entry-level opportunity for individuals with a positive attitude.

This full-time evening dinner cook role is based within the Food and Beverage team at the Aloft Mountain View hotel. The position combines culinary preparation with front-of-house service, requiring the candidate to prepare high-quality food items according to brand standards, manage kitchen inventory and waste, and maintain a clean, organized workspace. Key responsibilities also include serving guest orders, answering menu questions, and operating various kitchen equipment and point-of-sale systems. The role appeals to those who blend kitchen creativity with guest-facing interaction in a supportive environment. Crescent Hotels & Resorts offers flexible scheduling, comprehensive benefits, and a culture that values diversity and inclusion, allowing associates to bring their true selves to work while enjoying travel discounts and professional development opportunities.

The Controls Engineer role at US Waffle Company is a full-time position within the engineering team responsible for maintaining safe and efficient production operations. Key duties include programming and troubleshooting industrial automation systems using PLCs and HMIs, leading control-related projects from planning to execution, and designing electrical schematics to optimize performance. The engineer also supervises technicians and ensures compliance with food safety standards. This position is appealing for its opportunity to lead complex automation initiatives in a collaborative environment while offering a comprehensive benefits package including health coverage and retirement matching. The role operates primarily on-site with a standard Monday to Friday schedule, requiring occasional weekend availability for production support.

This part-time Team Leader role at Jeni's Splendid Ice Creams in Cincinnati involves leading shifts and managing daily operations within a Factory 52 scoop shop. Key responsibilities include serving premium ice cream, managing cash registers, preparing waffle products, maintaining shop cleanliness, and mentoring crew members to uphold high service standards. The position appeals to individuals seeking a dynamic environment where they can develop real-world business experience while fostering community connections. The role offers opportunities for career growth within a B Corp company that values diversity, empathy, and teamwork. Team members work in a fast-paced setting with flexible scheduling that includes weekends and late nights.

The Banquet Cook role is part of the Food and Beverage team at the Four Seasons Hotel Chicago, supporting the hotel's renowned luxury dining operations. Key responsibilities include preparing specialized cuisine for events, managing station setup and breakdown, adhering to strict food safety and sanitation protocols, and coordinating with kitchen leadership to ensure timely service. The position requires flexibility to work various shifts, including evenings, weekends, and holidays, within a fast-paced environment. This opportunity appeals to culinary professionals seeking to work in a vibrant, award-winning hotel located near the Magnificent Mile, offering a supportive culture that prioritizes employee growth, comprehensive training programs, and a collaborative team atmosphere.

This Prep Cook role supports the kitchen operations at The Friendly Toast, a unique all-day brunch and bar featuring a newly renovated space and scratch-made menu. The position involves preparing ingredients such as chopping vegetables and marinating meats, assembling dishes according to the Head Chef's recipes, and maintaining a clean, organized work environment while adhering to food safety guidelines. The role appeals to individuals seeking growth within the restaurant industry, offering a collaborative culture in a fast-paced setting. Benefits include flexible scheduling, health and dental coverage for full-time staff, paid time off, and a 401k match. The position is on-site and requires the ability to work in a dynamic environment with prolonged standing and lifting.