
This seasonal Banquet Cook role is based in Ocean City, Maryland, within a hotel kitchen environment reporting to the Executive Sous Chef. The position involves preparing and cooking food according to established recipes and quality standards while managing guest orders efficiently. Key responsibilities include ensuring food safety compliance, maintaining workstation cleanliness, and operating kitchen equipment safely during flexible shifts. The role appeals to candidates seeking a fast-paced culinary setting with opportunities for full-time employment after the season. The position requires physical stamina for standing and lifting, along with a valid food handler's card, and offers a supportive team culture with access to comprehensive benefits including wellness support and travel perks.

