
The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant, ensuring high-quality food standards and operational excellence. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety protocols, and presentation. The position requires collaborating with front-of-house teams to maintain seamless service and overseeing scheduling to optimize labor costs. This opportunity appeals to culinary leaders seeking a culture of radical hospitality and community impact, offering a unique work-life balance with no late nights and a closed Thanksgiving and Christmas. The role provides a supportive environment focused on personal development, professional growth, and a fun, inclusive atmosphere where employees are celebrated for their authentic contributions.
