Jobs at Sodexo Live!

This as-needed utility worker role supports banquet operations within the Sodexo event staff team. The position focuses on maintaining kitchen hygiene and efficiency by washing dishes, cleaning work surfaces and equipment, managing waste disposal, and polishing silverware. Employees must adhere to strict food safety standards and HACCP policies while performing these duties. The role appeals to individuals seeking flexible scheduling that accommodates nights, weekends, and holidays, offering opportunities to develop professional skills in a fast-paced environment. Success in this position requires physical stamina for standing and lifting, a positive attitude, and the ability to collaborate effectively with diverse teams.

This full-time Food Service Associate role supports patient dining, cafeteria operations, and special catering events within a healthcare facility. The position involves preparing high-quality meals according to specific dietary guidelines and recipes while maintaining strict sanitation and safety standards. Key responsibilities include managing food production logs, operating cash registers with accuracy, and ensuring efficient workflow during busy service periods. The role appeals to candidates seeking a collaborative team environment where they can contribute to patient care through nutritious food service. The position requires standing for extended periods and handling physical tasks, offering a stable opportunity to work in a mission-driven healthcare setting.

This part-time Food Service Associate role supports patient dining, cafeteria operations, and special catering events within a healthcare environment. The position involves preparing high-quality meals according to specific dietary guidelines and recipes while maintaining strict sanitation and safety standards. Key responsibilities include managing food production logs, operating cash registers with accuracy, and ensuring efficient workflow during busy service periods. The role appeals to candidates seeking a supportive team environment where they can contribute to patient well-being through nutritious food service. The position requires standing for extended periods and handling kitchen equipment, offering opportunities to develop culinary and customer service skills in a collaborative setting.