
location_onCenter Street, Findlay, Hancock County, Ohio, 45840, United States
This position serves as a vital link in delivering nourishment and care within the healthcare environment. You will prepare food for patient services, cafeteria operations, and special catered events, ensuring every meal meets the high standards of BVHS and Sodexo. Your work directly supports the well-being of patients, staff, and visitors by providing fresh, neat, and colorful plate presentations that adhere to specific dietary needs and recipe guidelines.
In this role, you will be an integral part of a team dedicated to safety, quality, and efficiency. Whether working in the cafeteria or the Healing Grounds, you will manage food preparation, sanitation, and record-keeping with precision. The role also offers opportunities to engage in cash handling and reconciliation, ensuring financial accuracy while maintaining a cooperative and supportive atmosphere for your coworkers.
Candidates are expected to demonstrate a commitment to safety and continuous learning. As part of the team, you will attend monthly safety inservices and meetings, completing all necessary documentation for competencies and mandatory training without prompting. Open communication is key; you will be expected to keep coworkers informed of job function changes and provide constructive feedback to the management team to help resolve issues as they arise.
Work model: On-site
Center Street, Findlay, Hancock County, Ohio, 45840, United States
Findlay, Ohio
Skills: Haacp, Cash Register.
Education: High school graduate or GED equivalent preferred.
High school graduate or GED equivalent. One year cooking experience.