
This full-time non-management Steward role is based on-site at the JW Marriott Wailea Beach Resort in Hawaii within the Food and Beverage department. The position involves operating and maintaining cleaning equipment, washing and sanitizing kitchenware and utensils, managing stock rotation, and ensuring all work areas meet strict safety and hygiene standards. The role requires physical stamina for lifting and standing for extended periods while adhering to company safety protocols. This opportunity is appealing for those seeking to join a global luxury hospitality team that prioritizes associate well-being, offers a supportive community culture, and provides pathways for professional training and development in a resort setting.







