Sanitation Standards Jobs

This entry-level warehouse janitorial role focuses on maintaining sanitary and safe environments within facility spaces. The position involves cleaning and sanitizing restrooms, operating specialized equipment to service floors and windows, and managing waste disposal while adhering to strict safety protocols. The role is particularly appealing for individuals entering or returning to the workforce, offering a supportive environment that values military experience and provides access to comprehensive training programs. The company fosters a culture of sustainability and offers opportunities for career growth within a large, established organization.

This entry-level warehouse janitorial role focuses on maintaining sanitary and safe environments within industrial facilities. The position involves operating specialized cleaning equipment, sanitizing restrooms, and performing general duties such as floor care, trash disposal, and furniture movement. The role is ideal for individuals entering or returning to the workforce, with no degree required and a strong preference for military veterans. The position offers a stable schedule with flexible shift options and provides access to comprehensive training and benefits through a large, established facility services company.

This full-time Restaurant Manager role serves as the foundation for winning teams across Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, enforcing safety and sanitation standards, and ensuring brand consistency. Key responsibilities include recruiting and developing staff, managing schedules and inventory, controlling costs to maximize profitability, and driving guest satisfaction through performance coaching. The role is appealing due to a comprehensive paid training program that leads to certification, offering a clear path for long-term career growth into multi-unit management. The company fosters a collaborative culture with flexible scheduling, robust benefits including health insurance and 401k matching, and opportunities for advancement within one of the region's largest franchise groups.

This full-time Restaurant Manager role serves as the foundation for winning teams across multiple Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, enforcing safety and sanitation standards, and ensuring brand consistency in food preparation and service. Key responsibilities include recruiting and developing staff, managing schedules to meet guest demand, controlling costs to maximize profitability, and driving sales through effective coaching and guest-focused culture building. The role is appealing due to a comprehensive eight-week paid internal training program that prepares leaders for long-term success, alongside opportunities for advancement into multi-unit management. The company offers a supportive environment with flexible schedules, scholarship opportunities, and a collaborative culture that values employee growth and development.

The Lead Utility Steward role operates within the culinary team at the Roslindale location, reporting directly to the Executive Chef. This position ensures the sanitation and maintenance of kitchen and dishwashing equipment across all foodservice outlets while enforcing compliance with public health standards. Key responsibilities include supervising daily cleaning protocols, managing inventory of sanitation supplies, and providing training and mentorship to utility steward staff. The role also involves supporting catering events and resolving equipment maintenance issues promptly. This position appeals to candidates seeking a leadership opportunity in a collaborative foodservice environment where operational excellence and team development are prioritized. The position is fully on-site.

This seasonal summer 2026 role involves supporting kitchen operations at Snowshoe Mountain's diverse dining outlets. The position requires cleaning and sanitizing tableware and equipment, maintaining strict kitchen safety and sanitation standards, and managing product storage and rotation. The role offers an appealing mountain lifestyle with affordable on-site housing, free skiing privileges, and significant discounts on food and gear. Employees benefit from a vibrant culture that encourages meeting guests and colleagues from around the world while enjoying outdoor adventures. The position is located on-site in Snowshoe, West Virginia, with flexible scheduling that may include early mornings, evenings, weekends, and holidays.

This full-time Restaurant Manager role serves as the foundation for winning teams across multiple Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, enforcing safety and sanitation standards, and ensuring brand consistency in food preparation and service. Key responsibilities include recruiting and developing staff, coaching teams to drive sales and profitability, managing inventory and financial reporting, and fostering a guest-focused culture. The role is appealing due to a comprehensive eight-week paid training program that leads to certification, clear pathways for advancement into multi-unit management, and a supportive environment with flexible scheduling. The company emphasizes long-term career growth through internal development, offering opportunities for professional expansion within one of the region's largest franchise groups.

The Restaurant Manager role provides leadership for daily kitchen and front-of-house operations within a hospitality-focused team. Key responsibilities include coaching hourly staff on service and food quality standards, overseeing kitchen efficiency and sanitation, and managing financial goals to achieve business plans. The position emphasizes mentoring the Heart of House team to support talent development and maintaining equipment and training materials. This opportunity appeals to candidates seeking flexible scheduling and clear pathways for career growth within a culture dedicated to delivering exceptional guest experiences.

The role involves a full-time Cook I position on the Veranda team at the historic Hotel del Coronado, a premier Victorian beach resort in San Diego. Key responsibilities include preparing food items according to established recipes and quality standards, maintaining strict sanitation and safety protocols, and managing guest orders efficiently. The position offers the appeal of working within a globally recognized hospitality brand that emphasizes innovation, teamwork, and exceptional guest experiences. Team members benefit from a diverse and inclusive culture, comprehensive health and mental wellness support, significant career growth opportunities, and access to discounted travel programs. The role requires flexibility to work various shifts including weekends and holidays.

The Steward role at USC Hospitality supports the university's dining operations by maintaining cleanliness and sanitation across front and back of house areas. Key responsibilities include performing daily facility maintenance, operating cleaning equipment, managing inventory, and assisting with kitchen sanitation programs while adhering to strict health and safety standards. This position appeals to energetic individuals seeking to contribute to a collaborative team that prioritizes the Trojan community's well-being. The role offers the opportunity to work in a fast-paced environment with a focus on customer service and operational excellence. Employees benefit from a supportive culture that emphasizes work-life balance and connection to the university's traditions.

The Produce Clerk role supports the Produce Department within a retail store environment. Key responsibilities include trimming and preparing fresh merchandise, managing inventory rotation and pricing, and maintaining strict sanitation and safety standards in refrigerated areas. The position also involves verifying vendor deliveries, handling bookkeeping tasks like invoice accuracy, and providing courteous customer service. This opportunity appeals to individuals seeking a hands-on role in a fast-paced setting where product knowledge and attention to detail directly impact store performance. The work arrangement is on-site, requiring physical stamina to lift heavy cases and work in cool, humid conditions.

This Assistant Manager role at a Domino's Pizza location supports the General Manager in overseeing daily restaurant operations. Key responsibilities include supervising and training staff, managing inventory and scheduling, maintaining safety and sanitation standards, and handling customer service issues. The position serves as a leadership development track, offering valuable training for future management opportunities within the company. The role appeals to individuals seeking career growth in a fast-paced environment with a focus on operational excellence and team development.

This full-time facilities role supports the cleaning operations at Beat The Bomb Atlanta, an immersive entertainment venue featuring interactive games and a full-service bar. The position involves maintaining high sanitation standards across both front-of-house and back-of-house areas, including washing hazmat suits, game equipment, and linens, as well as handling dishwashing and general facility upkeep. Key responsibilities include operating commercial laundry and dishwashing machinery, sanitizing restrooms and kitchen spaces, and ensuring all game props are ready for use. The role appeals to candidates seeking a dynamic environment within a fast-growing startup, offering opportunities for career advancement, professional development stipends, and a collaborative team culture.

The Dining Room Supervisor role at a MorningStar Senior Living community in Boise involves overseeing food service operations to ensure high-quality dining experiences for residents. Key responsibilities include supervising and training dining staff, maintaining strict sanitation and safety standards, managing inventory and labor costs, and coordinating meal service alongside special events. This position appeals to candidates seeking a purpose-driven career rooted in servant-leadership and a transformative culture that values kindness and respect. The role offers comprehensive benefits including health insurance, retirement matching, and tuition reimbursement, along with opportunities for career advancement. While the schedule requires weekend availability and is discussed during the interview, the position provides a supportive environment for those passionate about serving seniors.

The Assistant Manager role at Flynn Group's Applebee's restaurant supports daily operations within a large-scale franchise organization. Key responsibilities include managing staff schedules, ensuring guest satisfaction through active table visits, maintaining inventory and sanitation standards, and leading team development. The position appeals to candidates seeking a dynamic environment where they can grow leadership skills through a dedicated management program. The role requires hands-on involvement across all restaurant functions, from food preparation to customer service, and offers the opportunity to work within a culture that prioritizes genuine care for people and winning as a team. This full-time position involves working various shifts, including weekends, in an on-site setting.

The Food Runner role supports the dining operations team by delivering completed meals to guest tables and ensuring a positive dining experience. Key responsibilities include verifying guest satisfaction, replenishing dining room supplies like utensils and condiments, and maintaining cleanliness and sanitation standards throughout the shift. The position appeals to those seeking a dynamic environment with opportunities for monthly recognition, associate appreciation events, and free on-site parking. The role requires flexibility to work various shifts including evenings, weekends, and holidays, and involves physical activity such as standing and carrying items up to 25 pounds.

The Deli Sales Associate role at Weis Markets involves managing the deli department to ensure high-quality customer service and product freshness. Key responsibilities include operating slicing equipment, preparing ready-to-eat foods, maintaining inventory and sanitation standards, and handling cash register operations. The position emphasizes teamwork and associate growth within a supportive company culture that values respect and community. This full-time on-site opportunity offers comprehensive benefits including health coverage, retirement savings, and paid time off, along with training for equipment operation and safety protocols.

This part-time Beverage Runner role is based at the Hilton Hawaiian Village Waikiki Beach Resort, supporting the hotel's extensive food and beverage operations across multiple towers and event spaces. The position involves preparing and replenishing buffet items, maintaining strict sanitation and temperature standards, transporting food between the kitchen and service areas, and managing inventory and cleanup duties. The role offers an appealing opportunity to work within a diverse and inclusive environment recognized as a top hospitality brand, featuring access to career growth programs, mental health resources, and significant travel benefits. The position requires a flexible schedule including weekends and holidays, providing a dynamic entry point into the industry for those passionate about delivering exceptional guest experiences.

The Line/Prep Cook role supports the culinary team at The Retreat, a premier private membership club known for its elevated dining and exclusive rooftop environment. Key responsibilities include preparing and cooking menu items according to precise standards, managing station setup and ingredient prep, and maintaining strict kitchen cleanliness and food safety protocols. The position requires collaboration during busy service periods and support for special events. This opportunity appeals to candidates seeking professional growth within a respected luxury hospitality setting, offering a supportive team culture, staff meals, and access to exclusive club events in a beautiful, design-forward workspace.

The Concessions Manager role oversees daily operations at a Six Flags location in Jackson, focusing on food and beverage service within a high-energy entertainment environment. Key responsibilities include leading and training a team to deliver exceptional guest experiences, enforcing strict food safety and sanitation standards, and managing inventory and supply ordering. The position also involves coordinating with management to ensure smooth service flow and resolving operational issues promptly. This role appeals to candidates seeking a dynamic career in hospitality where they can foster a positive, energetic atmosphere for guests and staff. The position requires flexibility to work weekends, holidays, and peak seasons, offering opportunities for professional growth and team leadership in a fast-paced setting.

This full-time Baker role is a key position within the Bakery department, focused on crafting high-quality baked goods and delivering exceptional guest service. The team member prepares products from scratch, manages baking times and temperatures, and handles tasks such as frying donuts and maintaining freezer inventory. Key responsibilities include following established recipes, ensuring product freshness through proper rotation, and providing knowledgeable customer assistance. The position appeals to those who value a collaborative environment centered on building lifelong customer relationships and maintaining the highest safety and sanitation standards. The role requires physical stamina for lifting up to 50 pounds and is performed on-site within the bakery facility.

This full-time Wax Specialist role, titled Cerologist, involves providing expert waxing services within a salon environment. The position requires a licensed esthetician or cosmetologist to deliver high-quality treatments while educating clients on product trends and building lasting relationships. Key responsibilities include maintaining strict sanitation and safety standards, managing client inquiries and retention through social platforms, and upholding the company's core values of compassion and outstanding service. The role is appealing due to the comprehensive week-long training at Waxing University, opportunities for career growth, and a supportive culture that emphasizes teamwork and professional development. The position is based on-site at the salon.

This full-time overnight role serves as a key leadership position within the merchandise department at BJ's Wholesale Club, supporting the Assistant Club Manager of Merchandise. The role involves directing overnight team members to execute merchandising tasks, ensuring products are properly stocked and presented for morning operations, and maintaining safety and sanitation standards. Key responsibilities include overseeing forklift operations, managing inventory controls, and serving as Manager on Duty when needed to handle club operations and member engagement. The position appeals to candidates seeking a supportive culture with comprehensive benefits, including weekly pay, free memberships, and paid time off. It offers opportunities for professional growth through training and certification, with a focus on collaborative teamwork and operational excellence in a fast-paced retail environment.

This full-time experienced cook role supports the culinary team at a mountain resort, focusing on delivering exceptional dining experiences in a fast-paced kitchen environment. Key responsibilities include preparing ingredients, maintaining inventory levels to minimize waste, operating kitchen equipment, and enforcing strict food safety and sanitation standards. The position offers the appeal of a unique work-life balance with opportunities to build lifelong connections in a scenic outdoor setting. Employees benefit from comprehensive professional development, wellness programs, and significant perks such as free ski passes and lodging discounts. The role is based on-site at the resort with housing availability provided.

This full-time bartender role within Cunningham Restaurant Group focuses on delivering exceptional fine-dining experiences across their expanding tri-state locations. The position involves crafting premium cocktails and beverages with precision, engaging guests with knowledgeable recommendations, and managing bar inventory and cash transactions. Key responsibilities include maintaining strict sanitation standards, collaborating with kitchen and service teams, and mentoring junior staff. The role appeals to mixology enthusiasts seeking a professional environment that values community impact, sustainable growth, and a vibrant culture of respect and inclusivity. Candidates must be available for evenings, weekends, and holidays in a fast-paced setting.