
location_onOn-site
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Four Seasons Resort O'ahu at Ko Olina sits on the island's sunny Western Coast, a wild and rugged setting where vast ocean views and lively pools and lagoons provide the backdrop for an unforgettable adventure. The resort balances a classic Hawaiian style with one-of-a-kind luxury, offering 370 light-filled accommodations that serve as a personal sanctuary. Guests can enjoy water sports, golf, tennis, and the Naupaka Spa & Wellness Centre, all wrapped in the effortless elegance of Four Seasons.
We are looking for an energetic, experienced customer service professional with excellent interpersonal skills and a passion for service and hospitality to join our Pool & Beach Leadership Team as an On Call Waterman Food Runner. In this role, you will serve guest needs by assisting the Pool & Beach Service Attendant with the delivery of food from the kitchen and completing guest requests. You will be the face of the resort on the beach and pool, greeting guests according to Four Seasons standards and anticipating their needs with urgency.
We look forward to receiving your application! Mahalo!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Work model: On-site
On-site