Team Lead, Food Service - Full Time, Days
Not Disclosed•Full-TimeOn-site
location_on904, East Clymer Avenue, Sellersville, Bucks County, Pennsylvania, 18960, United States
About St. Luke's
St. Luke's is proud of the skills, experience, and compassion of its employees, who are our most valuable asset. Individually and together, our team is dedicated to satisfying the mission of our organization: an unwavering commitment to excellence as we care for the sick and injured, educate physicians, nurses, and other healthcare providers, and improve access to care in the communities we serve, regardless of a patient's ability to pay for healthcare.
About the Role
The Team Leader, Food and Nutrition Services leads and supervises Food and Nutrition Service activities and the work of food servers, dish machine operators, food handlers, cashiers, caterers, and clinical aides. This role ensures that all essential tray line, cafeteria, patient service, and sanitation positions are covered with properly trained personnel. The Team Leader monitors staff performance, documents attendance and performance issues, and implements corrective actions when necessary. A key part of the day-to-day responsibilities involves ensuring that serving equipment is functioning properly, food temperatures comply with standards, and stations are adequately stocked to complete meal services. The role also requires overseeing the preparation, portioning, and labeling of special orders and diet items, as well as ensuring that all tray line and cafeteria stations are cleaned and sanitized before breaks and at the end of shifts.
Schedule
This position requires working every other weekend and holiday.
Application Instructions
Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application.
Equal Opportunity
St. Luke's University Health Network is an Equal Opportunity Employer.
Work location
Work model: On-site
904, East Clymer Avenue, Sellersville, Bucks County, Pennsylvania, 18960, United States
Sellersville, Pennsylvania
Key Responsibilities
Similar Job Opportunities
Skills, education and keywords
Education: High School graduate or equivalent preferred.
Frequently asked questions about Team Lead, Food Service - Full Time, Days at St. Luke's University Health Network
What does a Team Lead, Food Service - Full Time, Days at St. Luke's University Health Network do?expand_more
A Team Lead, Food Service - Full Time, Days at St. Luke's University Health Network is responsible for the following: Monitor the performance of Food and Nutrition Services staff and correct problems; Ensure special orders and diet items are prepared, portioned properly, and labeled; Monitor meal service to ensure food is served attractively, in order, and delivered timely; and Assign personnel to cover essential tray line, cafeteria, patient service, and sanitation positions.
What are the requirements for this Team Lead, Food Service - Full Time, Days role?expand_more
St. Luke's University Health Network is looking for candidates who meet the following requirements: High School graduate or equivalent preferred; and Must be able to communicate effectively in English.
Where is the Team Lead, Food Service - Full Time, Days role at St. Luke's University Health Network located?expand_more
Team Lead, Food Service - Full Time, Days at St. Luke's University Health Network is based in 904, East Clymer Avenue, Sellersville, Bucks County, Pennsylvania, 18960, United States. This is a on-site role.