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  1. Home
  2. chevron_right
  3. hospitality & catering
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  5. Sous Chef
Erickson Senior Living logo

Sous Chef

Not Disclosed•Full-TimeOn-site

location_on14733, Metcalf Avenue, Stanley, Overland Park, Johnson County, Kansas, 66223, United States

Apply Now

About the Team

Tallgrass Creek is a beautiful 65-acre continuing care retirement community located in Overland Park, Kansas, just minutes from the Kansas-Missouri border. As part of Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care, we are dedicated to helping people live better lives. Our mission focuses on fulfilling promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

About the Role

We are seeking an experienced Sous Chef to join our team and play a key role in our innovative Signature Dining Programs. In this position, you will lead à la minute cooking and chef-inspired creations alongside a dedicated team in state-of-the-art kitchens equipped with top-notch tools. Your day will involve supervising the scheduling, training, and discipline of culinary and utility staff, while overseeing all culinary functions in the Executive Chef's absence. You will ensure timely service of resident meals by managing daily kitchen production, directing menu preparation, and maintaining strict adherence to food safety, quality, and dietary restrictions. Beyond the kitchen, you will also oversee the organization and sanitation of dining rooms, storage areas, and loading docks.

Culture & Benefits

We foster a culture of diversity, inclusion, equity, and belonging that builds on our core mission and values. Our team members enjoy a strong quality of life, with most restaurant staff finishing their shifts before 9 PM. We offer a comprehensive benefits package including medical, dental, and vision coverage, along with an annual reimbursement for qualified wellness expenses, personal health coaching, and telemedicine options. Eligible team members also receive PTO plans and company-paid volunteer hours.

As part of our commitment to your well-being, we provide onsite medical centers for wellness visits and sick care for all team members over 18. You will also enjoy a 30% discount on food and drinks at on-site dining venues, plus access to additional healthy choice meal options at discounted prices. We are committed to your growth, offering education assistance, certification reimbursement, and access to over 6,000 courses through our online learning library.

Equal Opportunity

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers. We are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information, or any other category protected by federal, state, or local law.

Work location

Work model: On-site

location_on

14733, Metcalf Avenue, Stanley, Overland Park, Johnson County, Kansas, 66223, United States

Overland Park, Kansas

Key Responsibilities

  • check_circleSupervise scheduling, training, and discipline of culinary and utility staff
  • check_circleOversee all culinary functions in the Chef's absence including staffing and kitchen sanitation
  • check_circleManage daily kitchen production and food preparation to ensure timely resident meal service
  • check_circleOversee organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
  • check_circleDirect preparation and service of menu items ensuring adherence to recipes and food safety standards

Requirements

  • verifiedMinimum of 3 years full-service experience
  • verifiedMinimum of 6 months supervisory and coaching experience

Benefits & Perks

check_circleMedical, dental, and vision packages with wellness reimbursement, personal health coaching, and telemedicinecheck_circlePaid time off plans plus company paid volunteer hours for eligible team memberscheck_circleOnsite medical centers providing wellness visits and sick care for team members over 18check_circle30% discount on food and drinks at on-site dining venues plus discounted healthy meal options
Erickson Senior Living logo
Company

Erickson Senior Living

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

3+ yrs (Mid Level)

Job Type

Full-Time

Skills Required

Culinary

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Frequently asked questions about Sous Chef at Erickson Senior Living

What does a Sous Chef at Erickson Senior Living do?expand_more
In this Sous Chef at Erickson Senior Living role, you will supervise scheduling, training, and discipline of culinary and utility staff; oversee all culinary functions in the chef's absence including staffing and kitchen sanitation; manage daily kitchen production and food preparation to ensure timely resident meal service; and oversee organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.
What are the requirements for this Sous Chef role?expand_more
Erickson Senior Living is looking for candidates who meet the following requirements: Minimum of 3 years full-service experience; and Minimum of 6 months supervisory and coaching experience.
Where is the Sous Chef role at Erickson Senior Living located?expand_more
Sous Chef at Erickson Senior Living is based in 14733, Metcalf Avenue, Stanley, Overland Park, Johnson County, Kansas, 66223, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
Erickson Senior Living has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Sous Chef at Erickson Senior Living typically requires 3+ years of relevant experience at the mid level level.
What skills do you need for the Sous Chef role at Erickson Senior Living?expand_more
Key skills for Sous Chef at Erickson Senior Living include Culinary; Food Production; Food Preparation; Food Handling; Food Safety; and Kitchen Sanitation.
What category does the Sous Chef role belong to?expand_more
Sous Chef at Erickson Senior Living is part of the hospitality & catering job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

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Job seekers
Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryJobs by skillCareer guidesCareer blogSalary insights
Job types
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Jobs in TexasJobs in CaliforniaJobs in New YorkJobs in FloridaJobs in North CarolinaJobs in VirginiaAll states →
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Company
About usFAQContactPrivacy policy

Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

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check_circleEducation assistance, certification reimbursement, and access to over 6,000 online courses
check_circle$1,000 sign-on bonus for full-time employees
Food Production
Food Preparation
Food Handling
Food Safety
Kitchen Sanitation
US privacy notice
Accessibility