Sous Chef

About the Team

We are Fox Bros BBQ, a beloved destination for authentic barbecue. Our Dekalb location is home to a passionate team dedicated to upholding our unique style, culture, and culinary philosophy. We believe in fostering an environment where integrity, openness, and accessibility are paramount for both our employees and our guests.

About the Role

We are excited to welcome a Sous Chef to lead our kitchen operations. In this role, you will manage and lead all aspects of assigned production, ensuring we consistently deliver on our promise of quality service. You will be the bridge between our Chef de Cuisine and the kitchen staff, driving the team to apply our specific practices and organizational structure.

Your day will involve orchestrating the flow of the kitchen to maximize revenue while maintaining our high culinary standards. You will foster an educational environment, ensuring all staff are developed for future advancement through thorough training on menu changes, health code compliance, and operational procedures. From leading pre-shift meetings to collaborating on management team agendas, you will create a positive, developmental work culture where the team is motivated to excel.

Hiring Process

We are committed to finding the right fit for our team. Candidates will be evaluated on their ability to lead by example, maintain a positive attitude under pressure, and demonstrate a deep understanding of our brand. We look for individuals who can anticipate operational challenges and communicate solutions effectively.

Equal Opportunity

Fox Bros BBQ is an equal opportunity employer. We consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.